MANILA, Philippines - Diamond Hotel has been known for its delectable lineup of pastries and delightful desserts. This year, a refreshing addition to the hotel’s signature array of sweets is its homemade ice cream.
Summer or not, ice cream is everybody’s favorite treat, thus the creation of the luscious delight. Have your fill, as it is available in flavors that are set to satisfy every discerning palate.
Choose from flavors that might come as a surprise to some — Azuki (Japanese red beans), Black Sesame, and Genmaicha (green tea with roasted brown rice) to seasonal and tropical as melon, coconut-palm sugar, and taro and jackfruit to Diamond Hotel’s signature flavors like the Supermoist Chocolate Cake and Baked Cheesecake, plus the hotel’s special gourmet flavors, including Apple Pie and Mont Blanc (chestnut and rum).
Available at Diamond Hotel’s Poolside Bar and at the newly opened The Cake Club, these homemade ice creams are also sold in one-pint and half-gallon containers for your indulgent cravings.
The Cake Club is located at 7th Avenue, Bonifacio High St., Bonifacio Global City, Taguig City.
Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos St., Manila.
For inquiries or reservations, call (632) 528-3000 or e-mail at reservations@diamondhotel.com.
For more information on Diamond Hotel, visit www.diamondhotel.com. For updates and special offerings, follow Diamond on Facebook at http://www.facebook.com/diamondhotelphilippines and Twitter at http://twitter.com/DiamondHotelPh.