^
+ Follow Yakiniku Tag
Yakiniku
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2339982
                    [Title] => Yakiniku reimagined into ramen, buns
                    [Summary] => Originally simply “grilled meat” in Japan, Yakiniku has been given a new life by a famous Japanese restaurant chain – exclusively for the Filipino palate.
                    [DatePublished] => 2024-03-12 09:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/12/ippudo-new_2024-03-12_09-56-00153_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1904759
                    [Title] => Out to lunch with Chef Ernest
                    [Summary] => Chef Ernest Reynoso Gala has served, cooked for and shared food knowledge with people from different backgrounds and persuasions through his restaurants and GalaStars Culinary, the school he runs with his mom, the culinary icon Sylvia Reynoso Gala.
                    [DatePublished] => 2019-03-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => https://media.philstar.com/photos/2019/03/26/ent3-ichika-japanese-grill-chef-ernest_2019-03-26_19-41-1333_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 884776
                    [Title] => Holiday Yakiniku Buffet
                    [Summary] => 

'Tis the season to reunite with old time friends over shared meals! The Yuletide Season is indeed the perfect time to eat out and indulge.

[DatePublished] => 2012-12-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 818623 [Title] => All-you-can-eat Asian Fusion [Summary] =>

Four buffet stations of all-you-can-eat Japanese, Korean and Chinese fares, of dessert and salad spread, and Yakiniku electric smokeless grillers each installed on 30 tables - all under one roof!

[DatePublished] => 2012-06-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 687109 [Title] => Zen stealers at Tempura Japanese Grill [Summary] =>

Japanese food has become both a staple and a cliché with the proliferation of Japanese fast food and even instant /ready-to-eat food has made our palates weary of the same kind of food.

[DatePublished] => 2011-05-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096675 [AuthorName] => Don Jaucian [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 682527 [Title] => Death toll in Japan's food poisoning reaches 4 [Summary] =>

The death toll in a string of food poisoning cases at a Japanese barbecue restaurant chain has risen to four after a woman died Thursday, local media reported.

[DatePublished] => 2011-05-05 12:37:46 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [6] => Array ( [ArticleID] => 536041 [Title] => They've got it all at SM Hypermarket [Summary] =>

Back in the late 1990s, the Sy family put up the first SM Hypermarket in response to the constant need of consumers for a holistic shopping experience.

[DatePublished] => 2009-12-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [7] => Array ( [ArticleID] => 532344 [Title] => Table-top Grilling at Japengo [Summary] =>

Creating a striking dining experience, Japengo Modern Japanese Restaurant offers table-top grilling at The Parkmall.

[DatePublished] => 2009-12-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 313078 [Title] => More than 100 ways to enjoy Tempura [Summary] => The last time I visited a Japanese restaurant was early this month. It was after Erik Santos’ Paskong Pasasalamat concert at the Marikina Riverbanks when I invited my staff to have dinner with me. Initially, I wanted to treat them to a barbecue dinner in one of the "turo-turo" by the riverbank. But the place was bursting with people. We thought of going to Katipunan but everyone was tired. Katipunan was too far away. [DatePublished] => 2005-12-21 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [9] => Array ( [ArticleID] => 159799 [Title] => Grillty Pleasures [Summary] => "Here we play a lot of chill, house and lounge music," says Paolo Abaya, the 29-year old owner of Ebisu. You would be forgiven for thinking the young entrepreneur was speaking of the latest raver haunt. Indeed, TV monitors tuned into Fashion TV’s libidinous fleshfest and narra wood panels that contrast against the concrete-like finish of the floor complete the deception.
[DatePublished] => 2002-05-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1783903 [AuthorName] => Vanni de Sequera [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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