^
+ Follow xiao long bao Tag
xiao long bao
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1968472
                    [Title] => A feast of xiao long bao inspired by French Macarons
                    [Summary] => At Paradise Dynasty two of the XLBs have a touch of French flavor: black truffle and foie gras. The other six are signature original, ginseng, crab roe, cheese, garlic and Szechuan.
                    [DatePublished] => 2019-11-14 00:00:00
                    [ColumnID] => 133933
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/13/lif1-6_2019-11-13_16-13-40209_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1854567
                    [Title] => The legend of ‘xiao long bao’ arrives at The Podium
                    [Summary] => Paradise Dynasty pushes the culinary envelope further with a gastronomical experience that is “The Legend of Xiao Long Bao.” The international dining concept offers eight unique, heavenly flavors.
                    [DatePublished] => 2018-10-17 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805250
                    [AuthorName] => Euden Valdez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/paradise-dynasty-podium_2018-09-26_16-20-14680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1305716
                    [Title] => Ramen Yushoken – The Best Gyoza I’ve had
                    [Summary] => 

Everyone is saying the Gyoza is good, so we had to get it.

[DatePublished] => 2014-03-27 13:55:15 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1249426 [AuthorName] => David W. [SectionName] => [SectionUrl] => [URL] => http://i1280.photobucket.com/albums/a497/ph1lstarcom/f5258cbf-6fb1-4af5-af87-b8bbc603bcde_zps3a7dced5.png ) [3] => Array ( [ArticleID] => 1295914 [Title] => Chinese dining at its finest at Crystal Jade [Summary] =>

In a country with close culinary ties to practically all of its Asian neighbors, there’s something to be said about having that authentic dining experience that stays true to the point of origin.

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://img28.imageshack.us/img28/7476/udpb.jpg ) [4] => Array ( [ArticleID] => 828028 [Title] => Exploring Shanghai [Summary] =>

For a very long time, China closed itself to the whole world.

[DatePublished] => 2012-07-15 00:00:00 [ColumnID] => 134223 [Focus] => 0 [AuthorID] => 1520751 [AuthorName] => Mikael Daez [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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