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                    [Title] => Recipe: Tocino Bagoong Fried Rice
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                    [DatePublished] => 2024-07-20 10:57:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Filipino Tocino featured in New York Times
                    [Summary] => Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently got the attention of the New York Times that it was featured on its Cooking section.
                    [DatePublished] => 2024-01-05 15:20:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2131744
                    [Title] => Leticia Hizon, founder of Pampanga's Best, dies at 84
                    [Summary] => Leticia Lolita Olalia Hizon, the woman behind the iconic Pampanga’s Best, has died. She was 84.
                    [DatePublished] => 2021-10-04 17:23:00
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                    [AuthorName] => Ramon Royandoyan
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                    [ArticleID] => 2039215
                    [Title] => ‘Boy Tocino’ strikes again!
                    [Summary] => WALANG kadala-dala at nag-umpisa na namang mambiktima itong si Jonathan Malong Reyes. 
                    [DatePublished] => 2020-09-01 00:00:00
                    [ColumnID] => 133616
                    [Focus] => 1
                    [AuthorID] => 1167424
                    [AuthorName] => Ben Tulfo
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
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                    [ArticleID] => 2037120
                    [Title] => Rason nga mapa #Chickilig si mama ug mga tsikiting sa bag-ong CDO Funtastyk chicken tocino
                    [Summary] => Karong nangatanggong ang tanan sa panimalay, di kalikayan usahay sum-olan na kita sa balik-balik nga sud-an. Hagit kini para kang Mama unsay sunod lutoon nga maghinam-hinam sa pagpaabot ang mga bata.
                    [DatePublished] => 2020-08-23 08:00:00
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                    [SectionName] => Banat Kalingawan
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                    [ArticleID] => 1548327
                    [Title] => Funtastyk Maine
                    [Summary] => 
Maine Mendoza (photo) is living her dream these days.

                    [DatePublished] => 2016-02-01 00:00:00
                    [ColumnID] => 0
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                    [Title] => Carabeef good source of processed meat — study
                    [Summary] => Carabao meat as hamburger, sausage, tocino, and tapa?


Yes, says Florida P. Simo, a graduate (BS in Animal Science) of the Benguet State University (BSU) in La Trinidad, Benguet.


"Carabeef or meat of the carabao is actually a health food," she asserts in her study titled "Carabeef as Processed Product".


                    [DatePublished] => 2005-02-13 00:00:00
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Tocino

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                    [Title] => Recipe: Tocino Bagoong Fried Rice
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                    [DatePublished] => 2024-07-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Filipino Tocino featured in New York Times
                    [Summary] => Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently got the attention of the New York Times that it was featured on its Cooking section.
                    [DatePublished] => 2024-01-05 15:20:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/01/05/tocino-david-malosh-nyt_2024-01-05_12-29-44_thumbnail.jpg
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                    [Title] => Leticia Hizon, founder of Pampanga's Best, dies at 84
                    [Summary] => Leticia Lolita Olalia Hizon, the woman behind the iconic Pampanga’s Best, has died. She was 84.
                    [DatePublished] => 2021-10-04 17:23:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Ramon Royandoyan
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                    [Title] => ‘Boy Tocino’ strikes again!
                    [Summary] => WALANG kadala-dala at nag-umpisa na namang mambiktima itong si Jonathan Malong Reyes. 
                    [DatePublished] => 2020-09-01 00:00:00
                    [ColumnID] => 133616
                    [Focus] => 1
                    [AuthorID] => 1167424
                    [AuthorName] => Ben Tulfo
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
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                    [Title] => Rason nga mapa #Chickilig si mama ug mga tsikiting sa bag-ong CDO Funtastyk chicken tocino
                    [Summary] => Karong nangatanggong ang tanan sa panimalay, di kalikayan usahay sum-olan na kita sa balik-balik nga sud-an. Hagit kini para kang Mama unsay sunod lutoon nga maghinam-hinam sa pagpaabot ang mga bata.
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                    [ArticleID] => 1548327
                    [Title] => Funtastyk Maine
                    [Summary] => 
Maine Mendoza (photo) is living her dream these days.

                    [DatePublished] => 2016-02-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 268528
                    [Title] => Carabeef good source of processed meat — study
                    [Summary] => Carabao meat as hamburger, sausage, tocino, and tapa?


Yes, says Florida P. Simo, a graduate (BS in Animal Science) of the Benguet State University (BSU) in La Trinidad, Benguet.


"Carabeef or meat of the carabao is actually a health food," she asserts in her study titled "Carabeef as Processed Product".


                    [DatePublished] => 2005-02-13 00:00:00
                    [ColumnID] => 133272
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abtest

Recipe: Tocino Bagoong Fried Rice

By Dolly Dy-Zulueta | July 20, 2024 - 10:57am

This fried rice is good on its own, even more smashing with a meat or vegetable dish to go with it.

Food and Leisure

Filipino Tocino featured in New York Times

By Kathleen A. Llemit | January 5, 2024 - 3:20pm

Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently...

Food and Leisure

Leticia Hizon, founder of Pampanga's Best, dies at 84

By Ramon Royandoyan | October 4, 2021 - 5:23pm

Leticia Lolita Olalia Hizon, the woman behind the iconic Pampanga’s Best, has died. She was 84.

Business

‘Boy Tocino’ strikes again!

By Ben Tulfo | September 1, 2020 - 12:00am

WALANG kadala-dala at nag-umpisa na namang mambiktima itong si Jonathan Malong Reyes.

Punto Mo

Rason nga mapa #Chickilig si mama ug mga tsikiting sa bag-ong CDO Funtastyk chicken tocino

August 23, 2020 - 8:00am

Karong nangatanggong ang tanan sa panimalay, di kalikayan usahay sum-olan na kita sa balik-balik nga sud-an. Hagit kini para...

Banat Kalingawan

Funtastyk Maine

February 1, 2016 - 12:00am

Maine Mendoza (photo) is living her dream these days.

Entertainment

Carabeef good source of processed meat — study

February 13, 2005 - 12:00am

Carabao meat as hamburger, sausage, tocino, and tapa? Yes, says Florida P. Simo, a graduate (BS in Animal Science) of the Benguet State University (BSU) in La Trinidad, Benguet. "Carabeef or meat of the carabao...

Agriculture