+ Follow Slow Food Tag
Slow Food
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2198989
[Title] => Taking it slow
[Summary] => When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.
[DatePublished] => 2022-07-30 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2144677
[Title] => Food sovereignty
[Summary] => I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.
[DatePublished] => 2021-11-30 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 1819422
[Title] => 'Slow Food' dining at Marco Polo Ortigas Manila
[Summary] => As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines to link good food with local communities.
[DatePublished] => 2018-06-01 13:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/marco-polo-ortigas-slow-food-manila-cucina_2018-05-30_14-57-34408_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[4] => Array
(
[ArticleID] => 1483429
[Title] => Slow down and enjoy your food
[Summary] => Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World Food Expo (WOFEX) to be held at the SMX Convention Center and World Trade Center in Pasay City on Aug. 5 to 8. This is the second time that Slow Food Philippines will make its presence felt at the SMX.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150801/Slow-food-summit-5.jpg
)
[5] => Array
(
[ArticleID] => 1392162
[Title] => Rock stars of slow food
[Summary] => The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
)
[6] => Array
(
[ArticleID] => 1360943
[Title] => Fast debut for slow food
[Summary] => World Food Expo is THE show. If you want to start a food business, you can find something over a few days of shopping and watching at World Food Expo, also known as WOFEX.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/world-food-expo-7.jpg
)
[7] => Array
(
[ArticleID] => 865164
[Title] => Slow food on the fast track
[Summary] => Slow food... what’s that? The easiest answer is whatever is NOT fast food is slow food. Whoa! not so fast...
[DatePublished] => 2012-11-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://imageshack.us/a/img152/3964/starweek4newthumb.jpg
)
[8] => Array
(
[ArticleID] => 835491
[Title] => Fancy a curry? Games athletes have range of choice
[Summary] => Fancy a traditional English fry-up for breakfast? How about a chicken curry or some kimchi? Or would a lamb samosa and some baba ganoush from a halal kitchen be more to your taste?
[DatePublished] => 2012-08-06 09:36:52
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img685/554/londonfoodthumb.jpg
)
[9] => Array
(
[ArticleID] => 312288
[Title] => Slow food and Philippine culinary traditions
[Summary] => 
Sometimes, one cannot help but go with the flow. In the busy metropolis where an individual has many lifestyle choices, the tendency is to accomplish everything as quickly as possible. After all, getting tasks done quickly enables one to experience more things. The prevailing belief is that progress is dependent on efficient multi-tasking.
[DatePublished] => 2005-12-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
