Red Lantern

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                    [ArticleID] => 1950922
                    [Title] => Crab & Lobster in santol raise the red lantern
                    [Summary] =>  It was a degustation dinner like no other!
                    [DatePublished] => 2019-09-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/09/11/food1-crab-ceviche-marinated-hongsing-wine_2019-09-11_04-23-23207_thumbnail.jpg
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                    [ArticleID] => 1298207
                    [Title] => A double birthday bash for Lili
                    [Summary] => 
Despite her busy schedule revolving around family, friends and business, the hardworking Lili Adina found time to celebrate her birthday with her closest friends from the Friends for Cultural Concerns of the Philippines, Inc.

                    [DatePublished] => 2014-03-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 958604
                    [Title] => A first in Bohol
                    [Summary] => 
Setting the bar higher in the local hospitality industry is Bohol’s premier five-star hotel, The Bellevue Resort, as it recently launched its newest, top-of-the-line facility, The Bellevue Pavilion.

                    [DatePublished] => 2013-06-27 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
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                    [Title] => Solaire: This is how a billion-dollar property looks & feels like
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We hear about it every day and read about it in the business pages, how record highs in our stock market spell green numbers for our country’s economic success.

                    [DatePublished] => 2013-03-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 412747
                    [Title] => Bay Area Pinoy chefs cook up a benefit dinner
                    [Summary] => Emmanuel George Santos knew what to do when he was asked to create a menu for Bistro Luneta, a venture by Jon and Janet ...
                    [DatePublished] => 2008-11-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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Crab & Lobster in santol raise the red lantern

By Millie and Karla Reyes | September 12, 2019 - 12:00am

It was a degustation dinner like no other!

Food and Leisure

A double birthday bash for Lili

March 8, 2014 - 12:00am

Despite her busy schedule revolving around family, friends and business, the hardworking Lili Adina found time to celebrate her birthday with her closest friends from the Friends for Cultural Concerns of the Philippines,...

Modern Living

A first in Bohol

By Johnny Litton | June 27, 2013 - 12:00am

Setting the bar higher in the local hospitality industry is Bohol’s premier five-star hotel, The Bellevue Resort, as it recently launched its newest, top-of-the-line facility, The Bellevue Pavilion.

Newsmakers

Solaire: This is how a billion-dollar property looks & feels like

By John A. Magsaysay | March 16, 2013 - 12:00am

We hear about it every day and read about it in the business pages, how record highs in our stock market spell green numbers for our country’s economic success.

Modern Living

Bay Area Pinoy chefs cook up a benefit dinner

November 6, 2008 - 12:00am

Emmanuel George Santos knew what to do when he was asked to create a menu for Bistro Luneta, a venture by Jon and Janet ...

Food and Leisure