+ Follow PERI Tag
PERI
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[0] => Array
(
[ArticleID] => 1516648
[Title] => Peri-Peri opens in Myanmar
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 1507275
[Title] => Peri-Peri: So good they named it twice
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1503847
[Title] => Fire and flavor: Peri-Peri chicken with 8 exotic dippings
[Summary] => How about putting an exotic twist to your usual chicken and gravy meal?
[DatePublished] => 2015-09-25 00:21:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/peri-peri-chicken-main.jpg
)
[3] => Array
(
[ArticleID] => 1501780
[Title] => Peri-Peri grilling hot at Capitol Commons
[Summary] => Peri-Peri Charcoal Chicken, one of the profile brands under IFoods, Inc., has recently opened its newest branch in Capitol Commons as part of its business expansion.
[DatePublished] => 2015-09-19 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 1186321
[Title] => Empty mansions book reveals Capizeña heir to $60M New York fortune named
[Summary] => A woman who hails from Sapian, the smallest town in Capiz province, was mentioned in the book Empty Mansion as the Filipina-American nurse who inherited from her employer houses and cars worth $30 million and 30 million in cash.
[DatePublished] => 2013-09-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1378444
[AuthorName] => Jennifer P. Rendon
[SectionName] => Freeman Region
[SectionUrl] => region
[URL] =>
)
[5] => Array
(
[ArticleID] => 1180491
[Title] => Book reveals Capizeña as heiress to $60-M fortune
[Summary] => Now it can be told.
[DatePublished] => 2013-09-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1378444
[AuthorName] => Jennifer P. Rendon
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[6] => Array
(
[ArticleID] => 586731
[Title] => Portugal's grilled chicken is peri good
[Summary] => You don’t have to travel to Portugal or even to Africa to know how peri-peri chicken tastes like. Because now, there’s Peri-Peri Grill House at the Promenade in Greenhills, San Juan.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 574287
[Title] => A slice of Portugal and more at O'sonho
[Summary] => In this special plate of paella, there’s absolute delight in every bite. After all, it isn’t just any paella. It is O’sonho’s Paella De Frutos Do Mar. In our language, it can just be called seafood paella. But in my palate, it’s more than that.
[DatePublished] => 2010-05-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 558569
[Title] => Graduates get a Parker pen at Kimpura
[Summary] => At Kimpura Japanese Restaurant, every total bill worth P3,500+ entitles the graduate to a free Parker Slinger II pen with personalized engraving.
[DatePublished] => 2010-03-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 405798
[Title] => A cool place where chicks are hot
[Summary] => These are exciting times for adventurous taste buds. So many dining places to explore… so many dishes and food products to indulge in… a huge variety of delicious food concepts/trends popping up right and left to savor!
[DatePublished] => 2008-10-09 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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October 31, 2015 - 12:00am
October 5, 2015 - 12:00am
September 19, 2015 - 10:00am
