Panaderia Dimas-Alang

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                    [ArticleID] => 1960714
                    [Title] => After 100 years of pan de sal, Panaderia Dimas-Alang stands strong
                    [Summary] => Panaderia Dimas-Alang becomes a hundred-year-old bakery this year and its pugon (wood-fired oven), perhaps the last of its kind in Manila, still churns out well-loved Filipino breads 24 hours a day, seven days a week. But it is business as usual at the Panaderia, which has endeared itself to Pasigueños since 1919.
                    [DatePublished] => 2019-10-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806552
                    [AuthorName] => Amy Uy
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/10/16/dimas-alang-3_2019-10-16_17-54-57_thumbnail.jpg
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After 100 years of pan de sal, Panaderia Dimas-Alang stands strong

By Amy Uy | October 17, 2019 - 12:00am

Panaderia Dimas-Alang becomes a hundred-year-old bakery this year and its pugon (wood-fired oven), perhaps the last of its...

Food and Leisure