MOZZARELLA

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    [results] => Array
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            [0] => Array
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                    [ArticleID] => 1433622
                    [Title] => Raffaele: An Italian master in the heart of Intramuros
                    [Summary] => 
The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.

                    [DatePublished] => 2015-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150315/An-Raffaele-Restaurant-6.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 317350
                    [Title] => Mozzarella, proudly made in Bulacan
                    [Summary] => 
MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."


Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1371238
                    [AuthorName] => James Mananghaya
                    [SectionName] => News Commentary
                    [SectionUrl] => news-commentary
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 305480
                    [Title] => Mozzarella from carabao’s milk, anyone?
                    [Summary] => MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan.  


Following a recent visit to Italy, Bulacan officials headed by Governor Josefina Mendoza Dela Cruz believe that the mozzarella cheese can be produced locally. 


The group visited recently a mozzarella-producing farm in the Caserta province of Italy and obtained a commitment to conduct a study on the production of the world-famous cheese using milk from Philippine carabaos as raw material.


                    [DatePublished] => 2005-11-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1371238
                    [AuthorName] => James Mananghaya
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 198789
                    [Title] => Make pizza, not war
                    [Summary] => With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly demanding, "Give pizza a chance!"


Not that we haven’t been getting a pizza of the action. Fast-food pizzas are sprouting all over town faster than you can say mozzarella. And now, Pinoys brace themselves for a British invasion via Pizza Express. Oh, no, not another pizza house!


                    [DatePublished] => 2003-03-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

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Raffaele: An Italian master in the heart of Intramuros

By Ida Anita Q. del Mundo | March 15, 2015 - 12:00am

The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries...

Starweek Magazine

Mozzarella, proudly made in Bulacan

By James Mananghaya | January 19, 2006 - 12:00am

MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)." Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in...

News Commentary

Mozzarella from carabao’s milk, anyone?

By James Mananghaya | November 6, 2005 - 12:00am

MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan. Following a recent visit to Italy, Bulacan officials headed by Governor Josefina...

Agriculture

Make pizza, not war

By Ching M. Alano | March 13, 2003 - 12:00am

With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly...

Food and Leisure