^
+ Follow MALAGOS Tag
MALAGOS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1542698
                    [Title] => Pag-asa, first Philippines Eagle bred in captivity, turns 24
                    [Summary] => 

The celebrated Philippine Eagle Pag-asa, the first to be successfully bred and hatched in captivity at the Philippine Eagle Center in Malagos, Calinan district here, turns 24 years old today.

[DatePublished] => 2016-01-14 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20160115/Pagasa.jpg ) [1] => Array ( [ArticleID] => 1540227 [Title] => PAL adopts 26th eaglet bred in captivity [Summary] =>

Flag carrier Philippine Airlines (PAL) is adopting the latest eaglet that was bred in captivity at the Philippine Eagle Center in Calinan district here.

[DatePublished] => 2016-01-07 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => ) [2] => Array ( [ArticleID] => 1532074 [Title] => Group raises P50,000 for 26th Philippine eaglet [Summary] =>

Fountain Pen Network, an organization of fountain pen enthusiasts and hobbyists, has raised P50,000 to help in the upkeep of the 26th Philippine eaglet bred in captivity at the Philippine Eagle Center in Malagos, Calinan district in this city.

[DatePublished] => 2015-12-12 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) [3] => Array ( [ArticleID] => 1513217 [Title] => Davao has one of world's best dark drinking chocolates [Summary] =>

Looking for a hot chocolate to comfort you on rainy days? Look no further, because the world's best drinking chocolate is right here in the Philippines.

[DatePublished] => 2015-10-20 22:21:17 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151021/davao-malagos-chocolate-best.jpg ) [4] => Array ( [ArticleID] => 1511807 [Title] => Davao chocolate maker wins award in Germany [Summary] =>

 A premium chocolate produced in Davao bested entries from around the world to win the silver medal at the World Drinking Chocolate Competition held recently in Germany.

[DatePublished] => 2015-10-17 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 1413063 [Title] => Pag-asa, first Phl eagle bred in captivity, turns 23 [Summary] =>

Pag-asa, the first Philippine Eagle bred and hatched in captivity, is well and in good condition as he turns 23 today.

[DatePublished] => 2015-01-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) [6] => Array ( [ArticleID] => 1284060 [Title] => Deaths of 2 Phl eagles to affect gene pool of Davao City center [Summary] =>

The recent deaths of Philippine eagles Arakan and Marikit would affect the existing gene pool of the Philippine Eagle Center in Barangay Malagos, Calinan district here.

[DatePublished] => 2014-01-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => ) [7] => Array ( [ArticleID] => 1283833 [Title] => Another Phl eagle dies [Summary] =>

Till death do us part.

[DatePublished] => 2014-01-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) [8] => Array ( [ArticleID] => 1283082 [Title] => Fallen tree branch kills Phl eagle [Summary] =>

A rare Philippine eagle, whose species is on the brink of extinction, died when a tree branch fell on its cage in a breeding center here, a conservation group said yesterday.

[DatePublished] => 2014-01-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Headlines [SectionUrl] => headlines [URL] => http://imageshack.com/a/img542/277/qs4u.jpg ) [9] => Array ( [ArticleID] => 1277794 [Title] => Asin tibuok, Malagos chocolate now available in Metro Manila [Summary] =>

MANILA, Philippines - The people of Bohol are keepers of a dying salt-making tradition. The tedious process starts by soaking coconut husks in seawater for months.

[DatePublished] => 2014-01-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

FORGOT PASSWORD?
SIGN IN
or sign in with