^
+ Follow MAGNOLIA CHICKEN STATION Tag
MAGNOLIA CHICKEN STATION
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 641442
                    [Title] => Be the chef this Christmas
                    [Summary] => 

Every December, the My Great Food Club organizes a cooking demonstration to share delicious, yet easy-to-prepare noche buena  and food gift recipes.

[DatePublished] => 2010-12-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 577234 [Title] => Half a day in Greenhills [Summary] =>

We took the chance with the traffic on the South Super Highway and we were lucky. We had a good drive to Greenhills and even though it was early (9:45 a.m.) the place was already crowded.

[DatePublished] => 2010-05-23 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 509618 [Title] => Comfort food for the rainy season [Summary] =>

Homemade soup satisfies the tummy and warms the heart on rainy days.

[DatePublished] => 2009-10-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 505510 [Title] => The joys of homestyle-cooking [Summary] =>

Managing finances without sacrificing the quality of family life is what a wise customer usually considers when shopping for the household.

[DatePublished] => 2009-09-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 485542 [Title] => The new staple? [Summary] =>

We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.

[DatePublished] => 2009-07-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 479121 [Title] => "Gone up." [Summary] =>

That’s the phrase we hear from practically all the sellers in town, whether they offer food, medicine, supplements or utilities.

[DatePublished] => 2009-06-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 462128 [Title] => Mother's Day chicken recipes to treasure [Summary] =>

MANILA, Philippines – Mother’s Day will always be a special event, not only for the homemaker but also for her family and friends.

[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 462227 [Title] => Magnolia Chicken Station Recipes [Summary] =>

MANILA, Philippines - Ingredients:

200 g Magnolia Chicken Station Breast fillet (cut into cubes)

[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) [8] => Array ( [ArticleID] => 425508 [Title] => Secrets to a successful Meatshop franchise [Summary] =>

Selling meat as an ideal business and the success of the Monterey Meatshop franchise were reaffirmed at the recent convention of the country’s 130-plus Monterey franchisees, held in Crowne Plaza Galleria.

[DatePublished] => 2008-12-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [9] => Array ( [ArticleID] => 424790 [Title] => A festive & frugal holiday feast [Summary] =>

San Miguel My Great Food Club marked its yearend show with culinary icons Sylvia and Ernest Reynoso Gala, Gene Gonzales and Heny Sison doing what they do best — cooking and baking for an enthusiastic crowd at the San Miguel head office cafeteria in Pasig City.

[DatePublished] => 2008-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Shopping Guide [SectionUrl] => shopping-guide [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with