+ Follow LONG BAR Tag
LONG BAR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1536237
[Title] => Raffles blends Asian hospitality & European timelessness
[Summary] => A funny thing happens over dinner the first time I am at Raffles Istanbul in Be?ikta?.
[DatePublished] => 2015-12-25 09:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 1508978
[Title] => Cocktails and bar chow in Let’s Eat
[Summary] => There’s nothing like night out full of clinks and canapes.
[DatePublished] => 2015-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1298586
[Title] => Living the Raffles dream
[Summary] => If Ernest Hemingway, Somerset Maugham and Joseph Conrad were having a drink in Asia, you bet it would be a Singapore Sling — several rounds of drinks, especially for Hemingway — and it would be at Raffles Hotel’s famous Long Bar.
[DatePublished] => 2014-03-09 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://img32.imageshack.us/img32/5673/psav.jpg
)
[3] => Array
(
[ArticleID] => 1253704
[Title] => Saturday beer brunch at Raffles Makati
[Summary] => The iconic Long Bar at the Raffles Makati offers a stout-spiked spin on the classic late-morning meal that combines breakfast and lunch, “The Saturday Beer Brunch.” Diners may partake of a spread of brunch favorites, enjoyed with an endless flow of local and international beer.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 961207
[Title] => Power lunch at Raffles Makati
[Summary] => Raffles Makati offers a power lunch at Long Bar.
[DatePublished] => 2013-07-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 959350
[Title] => Channeling Joseph Conrad at the Raffles’ Long Bar
[Summary] => I am volunteering.”
[DatePublished] => 2013-06-29 00:00:00
[ColumnID] => 133531
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 953277
[Title] => ECJ’s birthday gift
[Summary] => Business tycoon Eduardo “Danding” Cojuangco Jr. or ECJ celebrated his birthday with close friends, relatives and the management and staff of San Miguel Corp. who warmly greeted their chairman during the party they hosted at Makati Shangri-La the other night. But the highlight of the evening was the former Ambassador’s “birthday gift” to his alma mater form of a P250-million endowment to the De La Salle University with no preconditions whatsoever, with DLSU at liberty to use the funds in any manner it sees fit.
[DatePublished] => 2013-06-13 00:00:00
[ColumnID] => 135726
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[7] => Array
(
[ArticleID] => 944347
[Title] => Feeling like a head of state at Raffles
[Summary] => Last week, my husband Ed shared his impressions of a “stay-cation” at the Raffles and Fairmont Hotels in Makati City (“Unruffled at Raffles,” May 14, 2013). Today, I share how my own experience was a fulfillment of a secret craving!
[DatePublished] => 2013-05-21 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 879857
[Title] => 2 world-class hotel brands open in Makati
[Summary] => Two famous hotel brands – Fairmont and Raffles – simultaneously opened yesterday in Makati City, an event that is seen to boost the country’s tourism industry.
[DatePublished] => 2012-12-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => http://imageshack.us/a/img547/9087/gen6.jpg
)
[9] => Array
(
[ArticleID] => 265623
[Title] => Singapore a la carte
[Summary] => 
From its beginnings as a humble fishing village to the bustling tiger economy it is today, Singapore has always been uniquely different. A bridge between the East and West, it has evolved today as a vibrant melting pot of peoples with different cultures, cuisines and religions, living in perfect harmony; where age-old traditions are observed hand-in-hand with cutting-edge innovations. It is a place brimming with energy and bursting with exciting events year round.
[DatePublished] => 2004-10-03 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
October 10, 2015 - 12:00am
November 7, 2013 - 12:00am
By
Ghio Ong | December 4, 2012 - 12:00am
