+ Follow JOLLIBEE AND CHOWKING Tag
JOLLIBEE AND CHOWKING
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[0] => Array
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[ArticleID] => 767779
[Title] => Chowking helps build future workforce through ERDA Tech
[Summary] => The drive of Filipino youth to be relevant has stirred Chowking to give more than satisfying meals as a reward. This time around Chowking is gifting them with a brighter future.
[DatePublished] => 2012-01-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 594453
[Title] => A special treat for special children
[Summary] => “You’ve developed the strength of a draft horse while holding onto the delicacy of a daffodil ... you are the mother, advocate and protector of a child with a disability.”
[DatePublished] => 2010-07-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[2] => Array
(
[ArticleID] => 444582
[Title] => Winning the battle vs. recession
[Summary] => Everybody’s talking about it — even feeling it and living it. But recession doesn’t have to mean depression although that’s what a lot of people are feeling these days. You’re depressed at the prospect of your company closing down.
[DatePublished] => 2009-03-03 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 271643
[Title] => Value-added fish producer has zero waste
[Summary] => Bulacan-based Fisher Farms Inc., a company founded in 2001 to produce value-added tilapia and bangus products, does not produce any waste.
Oscar C. Diamaro, quality analyst for R&D, and sales supervisor in charge of the Zero Waste Program of Fisher Farms, said the heads which they cut off from the body of the fish are sold at "give away" prices to employees, their relatives and neighbors.
[DatePublished] => 2005-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 268932
[Title] => Newest attention grabber
[Summary] => One of the sights to watch out for this summer is right within the South Luzon Expressway, near the Mamplasan exit: a silvery-cream structure with a long, wavy roofline. The epitome of a new generation of service stations, the 3,000-sqm. complex on the northbound lane is Shell’s response to the keen competition for motorists’ pesos as they meet their basic needs for fuel and food — and yes, some fun to break the monotony of highway travel.
[DatePublished] => 2005-03-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[5] => Array
(
[ArticleID] => 269064
[Title] => Newest attention grabber
[Summary] => One of the sights to watch out for this summer is right within the South Luzon Expressway, near the Mamplasan exit: a silvery-cream structure with a long, wavy roofline. The epitome of a new generation of service stations, the 3,000-sqm. complex on the northbound lane is Shell’s response to the keen competition for motorists’ pesos as they meet their basic needs for fuel and food — and yes, some fun to break the monotony of highway travel.
[DatePublished] => 2005-03-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[6] => Array
(
[ArticleID] => 214636
[Title] => Hybrid rice demand growing
[Summary] => The Department of Agriculture (DA) is coordinating with local seed growers and local government units (LGUs) to meet the growing demand for hybrid rice.
Agriculture Secretary Luis Lorenzo Jr. said the demand for hybrid rice, known for its better cooking and eating qualities, had been on the rise in the last three cropping seasons.
As a result, hybrid rice farming is becoming more profitable with increasing orders from fastfood giants such as Jollibee Foods Corp. and other commercial establishments.
[DatePublished] => 2003-07-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[7] => Array
(
[ArticleID] => 195432
[Title] => Jollibee breaks past P1-B profit mark
[Summary] => The country’s largest fastfood chain Jollibee Foods Corp. (JFC), broke past the P1-billion earnings mark for the first time last year, powered by the sustained growth in systemwide sales, new store additions, product offerings and innovations during the period.
In yesterday’s briefing, JFC vice president for finance Miguel Jose Navarrete said the group’s consolidated net income reached P1.051 billion in 2002, a whopping 79-percent increase from the P587- million profit in 2001.
[DatePublished] => 2003-02-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096615
[AuthorName] => Christina Mendez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[8] => Array
(
[ArticleID] => 166391
[Title] => Jollibee sets sights on huge China market
[Summary] => The Jollibee group is setting its sights on the huge China market as it continuously expands its international operations toward potentially strong territories, company officials said.
Jollibee Foods Corp. (JFC) chairman and CEO Tony Tan Caktiong told reporters during the company’s stockholders meeting yesterday that despite the group’s plan to expand at a more modest pace, they are considering to put up Jollibee and Chowking stores in the Southern portion of mainland China, particularly the heavily-populated Shanghai.
[DatePublished] => 2002-06-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[9] => Array
(
[ArticleID] => 146702
[Title] => Jollibee buys Japanese restaurant in California
[Summary] => Jollibee goes Japanese.
In line with its continued expansion and diversification, Jollibee Foods Corp. (JFC) has acquired a California-based Japanese fast food store which is expected to strengthen the company’s foothold in the food business here and abroad.
In a disclosure to the Philippine Stock Exchange, JFC said it has formed a new company, Tokyo Teriyaki Corp. (TTC), together with its wholly-owned subsidiary Superior FSC Corp. to purchase 90 percent of Tokyo Teriyaki House.
[DatePublished] => 2002-01-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096615
[AuthorName] => Christina Mendez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
January 16, 2012 - 12:00am
