+ Follow Indian Cuisine Tag
Indian Cuisine
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[ArticleID] => 2079623
[Title] => Need an aphrodisiac? Try Indian cuisine!
[Summary] => First, a confession: All these years, my taste buds have been accustomed to three kinds of food Chinese (understandable), Filipino (as well) and Japanese (acquired).
[DatePublished] => 2021-02-23 00:00:00
[ColumnID] => 134227
[Focus] => 1
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => https://media.philstar.com/photos/2021/02/22/ent1-1_2021-02-22_16-36-54751_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1969229
[Title] => Khana: A Celebration of Indian Cuisine
[Summary] => It was a glittering Diwali festivity at Marco Polo Plaza as the hotel celebrated the Festival of Lights with “Khana: A celebration of Indian Cuisine” from October 25 to 28 at its buffet restaurant, Café Marco.
[DatePublished] => 2019-11-16 00:00:00
[ColumnID] => 135225
[Focus] => 1
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 1910739
[Title] => New spice at the Pen
[Summary] => Deep down inside, Radhey Shayam, the new Indian specialty chef at Spices in Peninsula Manila — and the man behind its menu of crispy chicken samosas, braised goat, tandoori jumbo prawns and salmon masala — is a strict vegetarian.
[DatePublished] => 2019-04-18 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/04/16/food1-indian-thali_2019-04-16_23-22-21914_thumbnail.jpg
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[3] => Array
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[ArticleID] => 1871331
[Title] => Khana: A Celebration of Indian Cuisine
[Summary] => Ms. Judeline Murjani, culinary consultant on Indian cuisine of Cebu Marco Polo Plaza, has done it again when Marco Polo celebrated the Festival of Lights with the rich and vibrant flavors of India at Marco Polo Plaza. Yesiree, Marco Polo Plaza brought again for the third year Khana… a celebration of Indian cuisine.
[DatePublished] => 2018-11-24 00:00:00
[ColumnID] => 135225
[Focus] => 1
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[4] => Array
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[ArticleID] => 1523591
[Title] => A Celebration of Indian Cuisine
[Summary] => A new and exciting Culinary Journey called "Khana: A Celebration of Indian Cuisine" was launched at Marco Polo Plaza on November 7.
[DatePublished] => 2015-11-18 09:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[5] => Array
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[ArticleID] => 1521786
[Title] => A Journey to Sumptuous Origins
[Summary] => A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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abtest
By
Ricky Lo | February 23, 2021 - 12:00am
