^
+ Follow GOODIES N Tag
GOODIES N
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1370156
                    [Title] => A marmalade world
                    [Summary] => 

It’s such a nice feeling to come inside and dine at Marmalade Kitchen because it is an extension of Aileen Anastacio’s home.  Here she prepares almost everything from scratch and cooks dishes that she herself loves to eat.

[DatePublished] => 2014-09-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 876561 [Title] => The perfect cup of coffee by Rowenta [Summary] =>

To appreciate the basics of coffee, Rowenta, a German brand noted for its top quality home appliances, recently teamed up with renowned pastry chef, writer and owner of Goodies N’ Sweets bakeshop/cafe chef Aileen Anastacio.

[DatePublished] => 2012-11-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Shopping Guide [SectionUrl] => shopping-guide [URL] => ) [2] => Array ( [ArticleID] => 593550 [Title] => Start your own cafe [Summary] =>

I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.

[DatePublished] => 2010-07-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1125653 [AuthorName] => Angelo Comsti [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) [3] => Array ( [ArticleID] => 224847 [Title] => Aileen Anastacio is the Wonder Woman of pastries [Summary] => From chocolate cakes to apple pies, Aileen Anastacio, 32, bakes all the Goodies N’ Sweets that are offered in her three stores. More than 300 individual servings of the delicious pastries are sold daily at her shops at The Podium, Shangri-La Mall and Greenhills Crossroads arcade. Although she has been baking all her life, our 5’3" bachelorette decided to be a chef only after she attended classes at the California Culinary Academy.
[DatePublished] => 2003-10-20 00:00:00 [ColumnID] => 135577 [Focus] => 0 [AuthorID] => 1154514 [AuthorName] => Aurora Diaz-Wilson [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) ) )
abtest
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