^
+ Follow FLAVORED Tag
FLAVORED
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1510674
                    [Title] => Double Delight Strawberry and Blueberry Loaf from Gardenia
                    [Summary] => 

Gardenia intorduces its Double Delights Strawberry and Blueberry Flavored Loaf, a new premium flavored loaf that’s a double whammy of berrylicious flavor.

[DatePublished] => 2015-10-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Gardenia-8.jpg ) [1] => Array ( [ArticleID] => 700074 [Title] => A zinc-fortified refreshing drink [Summary] =>

Fortified with zinc, Universal Robina Corporation’s Refresh flavored drinks are delicious thirst-quenchers that help keep the family strong and healthy.

[DatePublished] => 2011-06-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [2] => Array ( [ArticleID] => 355045 [Title] => PCA sets separate standards for flavored VCO [Summary] => The Philippine Coconut Authority (PCA) is creating separate quality standards for flavored virgin coconut oil (VCO).

Carlos Carpio, PCA deputy administrator for research and development said establishing different quality standards for flavored VCO is necessary to distinguish it from unflavored VCO.

"We decided to come up with a different standard for flavored VCO because of the strong clamor from the so-called purists who believe that flavored VCO cannot be considered as virgin coconut oil."
[DatePublished] => 2006-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 322924 [Title] => Happiness in a bottle [Summary] => Is it a miracle potion, a magical elixir that works wonders on one’s flagging spirits? Well, speaking from the viewpoint not of a medical practitioner but of a certified food junkie (aren’t we all?), for me, it certainly is!
[DatePublished] => 2006-02-23 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 268619 [Title] => N. Vizcaya eyeing world feat with longest tupig [Summary] => SOLANO, Nueva Vizcaya — The "longest and biggest fever" catches on. This time, it’s this Nueva Vizcaya town which is eyeing a Guinness feat by churning out the longest tupig.

Tupig
is made of glutinous rice known in Iluko as diket. With sugar, the milled diket is flavored with semi-pulverized peanuts and corn or any desired flavor, and wrapped in banana or coconut leaves. It is then grilled for at least five minutes.
[DatePublished] => 2005-02-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => ) ) )
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