^
+ Follow ED QUIMSON Tag
ED QUIMSON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 919246
                    [Title] => The memory of Ediballs will always linger in our hearts and tastebuds
                    [Summary] => 

MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

[DatePublished] => 2013-03-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 875799 [Title] => A Christmas recipe from basketball mom Danica Sotto-Pingris [Summary] =>

For basketball mom Danica Sotto-Pingris, wife of San Mig Coffee Mixers player Marc Pingris, planning meals for the Christmas season’s numerous family get-togethers and the much-awaited Noche Buena, starts early.

[DatePublished] => 2012-11-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img839/6983/lif15newthumb.jpg ) [2] => Array ( [ArticleID] => 754607 [Title] => A day at Mercato [Summary] =>

We did not go there to shop.

[DatePublished] => 2011-12-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 752232 [Title] => Everything Spanish [Summary] =>

Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).

[DatePublished] => 2011-11-27 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 737621 [Title] => Naci now open in Greenhills [Summary] =>

Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.

[DatePublished] => 2011-10-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 719800 [Title] => A pastry chef's bittersweet beginnings [Summary] =>

Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.

[DatePublished] => 2011-08-25 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 635792 [Title] => Order in Confusion [Summary] =>

There’s too much of everything this Christmas season that one is likely to be confused.

[DatePublished] => 2010-12-05 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [8] => Array ( [ArticleID] => 447866 [Title] => Secrets to the best cheese and deli platters [Summary] =>

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

[DatePublished] => 2009-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [9] => Array ( [ArticleID] => 441169 [Title] => Life is sweet, success even sweeter [Summary] =>

It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.

[DatePublished] => 2009-02-19 00:00:00 [ColumnID] => 133357 [Focus] => 1 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with