+ Follow Desserts Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2429057
[Title] => A sweet spotlight on desserts at Lobby 385
[Summary] => It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit joined Kalel Chan in the kitchen of Lobby 385 in San Juan City.
[DatePublished] => 2025-03-18 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2025/03/17/n2-1_2025-03-17_15-31-52465_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2426343
[Title] => Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
[Summary] => Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.
[DatePublished] => 2025-03-07 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/28/jac-laudico-abi-balingit_2025-02-28_18-23-4368_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2410175
[Title] => Valentine's Day gift idea: Banoffee Jelly Pie recipe
[Summary] => MAKING a gulaman-based dessert or drink is always fun.
[DatePublished] => 2025-02-12 11:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/27/jelly-pie_2024-12-27_17-25-10484_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2414502
[Title] => Recipe: Flourless Chocolate Cake
[Summary] => Make this quick and easy but perfect dessert for any occasion or no occasion at all.
[DatePublished] => 2025-02-09 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/01/15/chocolate-cake_2025-01-15_22-35-30630_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2296303
[Title] => Recipe: Chocolate, banana in 1 dessert
[Summary] => Desserts by Chef Jill Sandique, one of the country’s most talented pastry chefs, are always a treat.
[DatePublished] => 2024-01-04 12:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/09/14/story-2-photo-dscf6039jpg_2023-09-14_18-18-08654_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1814206
[Title] => Dessert from leftover bread
[Summary] => In summer, there’s this tendency of homemakers to over-shop food items. Since the kids are mostly at home, caring parents – mothers in particular – want to stuff the pantry full. Just in case the kids get hungry in between meals, there would always be something to grab.
[DatePublished] => 2018-05-11 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 1261553
[Title] => Ben Chan, the foodie
[Summary] => ‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’
[DatePublished] => 2013-11-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 915735
[Title] => What guilty pleasure are you giving up for Lent?
[Summary] => Ash Wednesday formally ushered in the start of the Lenten season and during a dinner that evening with some friends (who still had ashes on their foreheads), we discussed each other’s Lenten sacrifices.
[DatePublished] => 2013-03-05 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1513632
[AuthorName] => Mayenne Carmona
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 810798
[Title] => Beat the Heat at Bellevue Hotel
[Summary] => Have fun and cool down for the last few days of summer at The Bellevue Hotel’s pool that’s reminiscent of an island paradise where you, together with your family and friends, can enjoy a refreshing swim or laze around the poolside while enjoying a serving or two of local desserts, including the world-famous Filipino specialty halo-halo.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[9] => Array
(
[ArticleID] => 666554
[Title] => The baker queen
[Summary] => All it takes is one bite and you’re definitely hooked! That’s how good pastry chef Millet Soberano’s Double Fudge Cake is.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Desserts
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2429057
[Title] => A sweet spotlight on desserts at Lobby 385
[Summary] => It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit joined Kalel Chan in the kitchen of Lobby 385 in San Juan City.
[DatePublished] => 2025-03-18 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2025/03/17/n2-1_2025-03-17_15-31-52465_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2426343
[Title] => Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
[Summary] => Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.
[DatePublished] => 2025-03-07 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/28/jac-laudico-abi-balingit_2025-02-28_18-23-4368_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2410175
[Title] => Valentine's Day gift idea: Banoffee Jelly Pie recipe
[Summary] => MAKING a gulaman-based dessert or drink is always fun.
[DatePublished] => 2025-02-12 11:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/27/jelly-pie_2024-12-27_17-25-10484_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2414502
[Title] => Recipe: Flourless Chocolate Cake
[Summary] => Make this quick and easy but perfect dessert for any occasion or no occasion at all.
[DatePublished] => 2025-02-09 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/01/15/chocolate-cake_2025-01-15_22-35-30630_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2296303
[Title] => Recipe: Chocolate, banana in 1 dessert
[Summary] => Desserts by Chef Jill Sandique, one of the country’s most talented pastry chefs, are always a treat.
[DatePublished] => 2024-01-04 12:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/09/14/story-2-photo-dscf6039jpg_2023-09-14_18-18-08654_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1814206
[Title] => Dessert from leftover bread
[Summary] => In summer, there’s this tendency of homemakers to over-shop food items. Since the kids are mostly at home, caring parents – mothers in particular – want to stuff the pantry full. Just in case the kids get hungry in between meals, there would always be something to grab.
[DatePublished] => 2018-05-11 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 1261553
[Title] => Ben Chan, the foodie
[Summary] => ‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’
[DatePublished] => 2013-11-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 915735
[Title] => What guilty pleasure are you giving up for Lent?
[Summary] => Ash Wednesday formally ushered in the start of the Lenten season and during a dinner that evening with some friends (who still had ashes on their foreheads), we discussed each other’s Lenten sacrifices.
[DatePublished] => 2013-03-05 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1513632
[AuthorName] => Mayenne Carmona
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 810798
[Title] => Beat the Heat at Bellevue Hotel
[Summary] => Have fun and cool down for the last few days of summer at The Bellevue Hotel’s pool that’s reminiscent of an island paradise where you, together with your family and friends, can enjoy a refreshing swim or laze around the poolside while enjoying a serving or two of local desserts, including the world-famous Filipino specialty halo-halo.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[9] => Array
(
[ArticleID] => 666554
[Title] => The baker queen
[Summary] => All it takes is one bite and you’re definitely hooked! That’s how good pastry chef Millet Soberano’s Double Fudge Cake is.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 28, 2013 - 12:00am