+ Follow CULINARY EDUCATION FOUNDATION Tag
CULINARY EDUCATION FOUNDATION
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1492513
[Title] => Cravings for Bokashi
[Summary] => True to its calling as a responsible corporate entity...
[DatePublished] => 2015-08-26 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] => http://media.philstar.com/images/the-philippine-star/business/science-and-environment/20150827/Bokashi.jpg
)
[1] => Array
(
[ArticleID] => 1343160
[Title] => A feast with a mission
[Summary] => This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of the first batch of scholars of the Culinary Education Foundation (CEF), the direct beneficiaries of the first food and wine event launched in February 2013.
[DatePublished] => 2014-07-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/the-good-news/20140707/CEF-scholars.jpg
)
[2] => Array
(
[ArticleID] => 1319024
[Title] => Bokashi makes home composting easy
[Summary] => “Green Cities”, this year’s Earth Day theme, calls attention to the important issues of urban sprawl and food security and how they challenge the sustainability of our planet.
[DatePublished] => 2014-05-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 1261554
[Title] => Cravings founder Annie Guerrero shares cooking survival tips
[Summary] => The unprecedented aftermath of super typhoon Yolanda in the Visayas, in particular its effect on the region’s viable food sources, brings into clarity the unabated case of environmental degradation.
[DatePublished] => 2013-11-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1172001
[Title] => Culinary Education Foundation scholars beat the odds
[Summary] => The first batch of graduates from the Culinary Education Foundation Inc.’s (CEF) Cooking For Life Program (CLP) recently completed the TESDA-accredited course in Commercial Cooking based on the NC2 competency level.
[DatePublished] => 2013-09-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 955845
[Title] => First Manila Food and Wine Festival honors Sofitel
[Summary] => The 1st Manila Food and Wine Festival (MFWF), a project of the Culinary Education Foundation in cooperation with the Department of Tourism, successfully celebrated Filipino food, Filipino chefs, and Filipino hospitality.
[DatePublished] => 2013-06-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 947758
[Title] => Aro-En: Elevating the salt
[Summary] => When it comes to cooking, salt is not just an ingredient that one can make do without. It is a necessary element of every meal – blending flavors and transforming dishes into culinary masterpieces.
[DatePublished] => 2013-05-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 908407
[Title] => A first: Celebrity chefs in cook-out
[Summary] => It will be a first in the metro. Imagine six of the country’s top chefs in a friendly competition, serving their gourmet dishes from food trucks in a public place.
[DatePublished] => 2013-02-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 905625
[Title] => A cooking revolution at the Manila Food & Wine Festival
[Summary] => The Manila Food & Wine Festival (MFWF), which is supported by the Department of Tourism, will be held from Feb. 22 to 25 at the grounds of SM Mall of Asia complex, Pasay City.
[DatePublished] => 2013-02-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 796342
[Title] => Sinag Eco-Center brings light of hope to people's lives
[Summary] => A patch of land that once served as a jeepney terminal and a dumpsite behind UP campus is now a showcase of how people, through sheer will power and cooperation, can create paradise out of wasteland.
[DatePublished] => 2012-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
August 26, 2015 - 10:00am
November 28, 2013 - 12:00am
September 5, 2013 - 12:00am
February 7, 2013 - 12:00am
