+ Follow CREPES Tag
CREPES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2291766
[Title] => Recipe: Crispy Banana-Peach Crepe Cone
[Summary] => Crepes can be fun if you shape them into a funnel or cone and bake them into a crisp before filling them up with your favorite fruit or filling.
[DatePublished] => 2023-09-08 12:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/26/crepe_2023-08-26_23-56-4556_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2279813
[Title] => Recipe: How to make Crepes Suzette
[Summary] => Crepes Suzette is a French dessert that is popular in fine dining restaurants and hotels worldwide, including the Philippines.
[DatePublished] => 2023-07-15 11:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/09/creeps_2023-07-09_10-35-19471_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1327850
[Title] => How to make egg wrappers
[Summary] => Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.
[DatePublished] => 2014-05-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 591721
[Title] => Love, life and crepes
[Summary] => I was maybe nine years old when I first realized that I had an almost reverent attitude when it comes to absolutely beautiful things.
[DatePublished] => 2010-07-11 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 423336
[Title] => Foodie fun on the fourth floor
[Summary] => Somehow, there’s a lot to say for eating in surroundings that are bright and spacious.
[DatePublished] => 2008-12-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 62315
[Title] => My best crepe secret
[Summary] => Crepe, the versatile dish invented by the French in the Brittany region located in Northern France, is now a crowd favorite. It is eaten as a meal in itself, commonly known as savory galletes, or as a dessert,.....
[DatePublished] => 2008-05-15 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 243914
[Title] => Care for crepes?
[Summary] => For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone mistake it for that perennial art material crepe paper) or its French origin, which seems to intimidate a lot of Filipinos. If the number of creperies around the metropolis is any indication, crepes haven’t really penetrated the pancake-infused taste buds of the average Pinoy diner.
[DatePublished] => 2004-03-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479731
[AuthorName] => Lynette Lee Corporal
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
