+ Follow Crab Tag
Crab
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2343110
[Title] => Recipe: Marinduque's Guinataang Katang
[Summary] => With its rich and bountiful seas teeming with fresh seafood, guests are likely to partake of Marinduque’s local seafood specialties, one of which is Guinataang Katang (alimango or crab).
[DatePublished] => 2024-03-30 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/24/5_2024-03-24_22-36-43193_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2228860
[Title] => Lalaki sa China, naospital matapos kumain ng buhay na alimango!
[Summary] => ISANG 39-anyos na lalaki sa China ang naospital at nagkaroon ng parasites sa katawan matapos kumain ng buhay na alimango!
[DatePublished] => 2022-12-06 00:00:00
[ColumnID] => 134766
[Focus] => 1
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 2046240
[Title] => Craving for crabs
[Summary] => Our favorite is curry crabs, which we love feasting on with our bare hands! The sauce is so rich and tasty and always, we eat it with a heaping scoop of steamed hot rice.
[DatePublished] => 2020-10-01 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/09/30/lif1-1_2020-09-30_16-48-29415_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1852424
[Title] => FYI
[Summary] => Ang salitang cancer ay inuugnay sa Greek word na crab dahil ang mga daliri nito ay katulad ng hugis ng alimasag.
[DatePublished] => 2018-09-18 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[4] => Array
(
[ArticleID] => 1547945
[Title] => Technical congress renames mud crab as mangrove crab
[Summary] => Mud crabs will now be referred to as mangrove crabs.
[DatePublished] => 2016-01-30 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 1501925
[Title] => Following increase in demand: Conservation of blue swimming crab ensured
[Summary] => Noting an increase in the demand for blue swimming crab (BSC) locally known as “kasag” or “lambay,” the Bureau of Fisheries and Aquatic Resources-7 has developed a program that would ensure the protection and conservation of the said crustacean.
[DatePublished] => 2015-09-19 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1526426
[AuthorName] => Mitchelle L. Palaubsanon
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[6] => Array
(
[ArticleID] => 1405631
[Title] => Horseshoe crab (1)
[Summary] => Alam niyo ba ang horseshoe crab?
[DatePublished] => 2014-12-23 00:00:00
[ColumnID] => 133730
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[7] => Array
(
[ArticleID] => 1381769
[Title] => Alimango, healthy ba kainin? (1)
[Summary] => Maraming nag-aakala na nagdadala ng mga sakit ang pagkain ng crab o alimango dahil nagtataglay daw ito ng mataas na cholesterol.
[DatePublished] => 2014-10-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[8] => Array
(
[ArticleID] => 1333713
[Title] => Craving crabs in San Francisco
[Summary] => I treasure memories of enjoyable food experiences whenever we’re in San Francisco.
[DatePublished] => 2014-06-12 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1325695
[Title] => Summer heat, Asian eats
[Summary] => The traditional Asian kitchen with all its spices, curries and sauces can be a bit heavy for this intense heat, but there are definitely ways to incorporate our much-loved Asian flavors into a menu that’s summery and refreshing.
[DatePublished] => 2014-05-22 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 18, 2018 - 12:00am
January 30, 2016 - 9:00am
December 23, 2014 - 12:00am
October 19, 2014 - 12:00am
