+ Follow COOLERS Tag
COOLERS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2258129
[Title] => Jollibee reveals new Summer Coolers: Creamy Floats and Mango Graham Fudge Sundae
[Summary] => To refresh ourselves from the energy-draining heat and enjoy delicious treats, Jollibee launches its Summer Coolers—the Choco Float, Coffee Float and Mango Graham Fudge Sundae.
[DatePublished] => 2023-04-12 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] => https://media.philstar.com/photos/2023/04/11/lead-photo_2023-04-11_16-16-18900_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 935760
[Title] => Ang Pinaka must-try summer coolers
[Summary] => Tonight at 6:30, GMA News TV’s Ang Pinaka presents its most recommended list of ice cream, cakes, yogurt, shakes, coolers and other yummy, cold or frozen desserts for the hot summer months — the Top 10 Ang Pinaka: Must-try na Summer Coolers.
[DatePublished] => 2013-04-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 735399
[Title] => Thai wine hits local market
[Summary] => Thailand’s SPY wine coolers have entered the Philippine beverage market, targeting mainly women who are social drinkers.
[DatePublished] => 2011-10-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 669983
[Title] => Food, fitness and fashion in Life & Style
[Summary] => Fun, food, fitness and fashion are featured on GMA News TV-11’s Life & Style with Gandang Ricky Reyes today at 10 a.m.
[DatePublished] => 2011-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 293799
[Title] => Prawn farming the organic way
[Summary] => For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter feeds and growth enhancers.
But for the past two to three years, he noticed that mortality among his prawns at 1-1/2 to two months had been increasing and no one could explain why this phenomenon was happening to him and practically most prawn farmers in the country.
[DatePublished] => 2005-08-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
October 10, 2011 - 12:00am
