COFFEE ALAMID

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                    [Title] => Robinson’s Magnolia hosts ‘Coffee and Tea Fair’
                    [Summary] => 
Robinson’s Magnolia will hold a   Coffee and Tea Fair on Nov. 15 and 16 at the mall’s activity center.

                    [DatePublished] => 2014-11-13 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 806554
                    [Title] => 'Sa Asul o Sa Itim': An exhibit for marine environment conservation
                    [Summary] => 
A group of young artists and Eco-Sys Action, a foundation geared to protect marine life, recently launched an art exhibit entitled “Sa Asul o Sa Itim” last May 4 at the Renaissance Gallery in Ortigas Center, Mandaluyong City.

                    [DatePublished] => 2012-05-13 22:56:40
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1789410
                    [AuthorName] => Wendi Peneyra-Garcia
                    [SectionName] => Unblogged
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                    [ArticleID] => 770207
                    [Title] => A daily dose of magnesium
                    [Summary] => 
Reuters Health said that a research on studies spanning 45 years revealed that there is a decrease in stroke incidence among people on a magnesium-rich diet.
                    [DatePublished] => 2012-01-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1702187
                    [AuthorName] => Ritche T. Salgado
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 658973
                    [Title] => Specialized gourmet coffee a thriving business in Phl
                    [Summary] => 
How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.
                    [DatePublished] => 2011-02-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1632202
                    [AuthorName] => Norman Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 615106
                    [Title] => What is free-range chicken?
                    [Summary] => 
In our youth homemakers and cooks referred to one specific breed of chicken as “native” or “Tagalog.”
                    [DatePublished] => 2010-09-26 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 525170
                    [Title] => Eleven and still counting
                    [Summary] => 
About ten years ago, a brother brought home a loaf of bread with an unfamiliar brand. He was so enthusiastic about how tasty it was.
                    [DatePublished] => 2009-11-22 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 357882
                    [Title] => The straight poop
                    [Summary] => I’m not real adventurous, especially when it comes to food. Let others gulp down duck embryos marinated in their own juices; I’ll stick to scrambled eggs.


                    [DatePublished] => 2006-09-13 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
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                    [ArticleID] => 266159
                    [Title] => Coming up… coffee from civet droppings
                    [Summary] => 
A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. 


The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday. 


                    [DatePublished] => 2004-10-14 00:00:00
                    [ColumnID] => 133272
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Robinson’s Magnolia hosts ‘Coffee and Tea Fair’

November 13, 2014 - 12:00am

Robinson’s Magnolia will hold a   Coffee and Tea Fair on Nov. 15 and 16 at the mall’s activity center.

Food and Leisure

'Sa Asul o Sa Itim': An exhibit for marine environment conservation

By Wendi Peneyra-Garcia | May 13, 2012 - 10:56pm

A group of young artists and Eco-Sys Action, a foundation geared to protect marine life, recently launched an art exhibit entitled “Sa Asul o Sa Itim” last May 4 at the Renaissance Gallery in Ortigas...

Unblogged

A daily dose of magnesium

By Ritche T. Salgado | January 23, 2012 - 12:00am

Reuters Health said that a research on studies spanning 45 years revealed that there is a decrease in stroke incidence among people on a magnesium-rich diet.

Freeman Cebu Lifestyle

Specialized gourmet coffee a thriving business in Phl

By Norman Sison | February 21, 2011 - 12:00am

How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.

Business As Usual

What is free-range chicken?

By Lydia Castillo | September 26, 2010 - 12:00am

In our youth homemakers and cooks referred to one specific breed of chicken as “native” or “Tagalog.”

Starweek Magazine

Eleven and still counting

By Lydia Castillo | November 22, 2009 - 12:00am

About ten years ago, a brother brought home a loaf of bread with an unfamiliar brand. He was so enthusiastic about how tasty it was.

Starweek Magazine

The straight poop

By Scott R. Garceau | September 13, 2006 - 12:00am

I’m not real adventurous, especially when it comes to food. Let others gulp down duck embryos marinated in their own juices; I’ll stick to scrambled eggs.

Fashion and Beauty

Coming up… coffee from civet droppings

October 14, 2004 - 12:00am

A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. The product, known as "Coffee...

News Commentary