^
+ Follow CHEONG KWAN LOONG Tag
CHEONG KWAN LOONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1179841
                    [Title] => Rise of the Phoenix
                    [Summary] => 

Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.

[DatePublished] => 2013-09-07 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 724615 [Title] => A gem of a celebration [Summary] => Turning “diamond” does not feel so bad at all. [DatePublished] => 2011-09-08 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 707895 [Title] => The order of the Phoenix [Summary] =>

KARLA: The order of the Phoenix is not about Harry Potter, but about a different Phoenix that can be found down south.

[DatePublished] => 2011-07-21 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 586825 [Title] => The authentic taste of China [Summary] =>

It was an exquisite dining experience indeed as The Bellevue Hotel, the only five-star hotel in the south of Metro Manila, recently launched Phoenix Court, its first specialty Chinese restaurant located at the second floor of the hotel’s plush Tower Wing.

[DatePublished] => 2010-06-24 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 579478 [Title] => Why Chinese-Malaysian? [Summary] =>

Within the last few months, two hotels inaugurated their respective Chinese restaurants, both boasting Chinese-Malaysian chefs and, of course, their corresponding cuisines.

[DatePublished] => 2010-05-30 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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