+ Follow CERTIFIED ANGUS BEEF Tag
CERTIFIED ANGUS BEEF
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[ArticleID] => 1542595
[Title] => Jollibee adjusts acquisition price for Smashburger
[Summary] => Jollibee Foods Corp. has adjusted the acquisition price of Colorado-headquartered casual burger brand Smashburger to $100.25 million from $99.5 million previously.
[DatePublished] => 2016-01-14 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
(
[ArticleID] => 1524789
[Title] => Smashburger wants bite of Asian market
[Summary] => Colorado-based Smashburger is targeting to make its foray in the Philippine market through the vast network of fast-food giant Jollibee Foods Corp. (JFC) as it sets its sight in Asia for expansion, its top official said.
[DatePublished] => 2015-11-22 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[2] => Array
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[ArticleID] => 1360263
[Title] => All-American goodness!
[Summary] => The Manila Ballroom of the Marriott Hotel, Manila was all red, white and blue when “All-American, All Good,” a month-long American Independence celebration of the hotel, was launched recently.
[DatePublished] => 2014-08-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140822/all-american-godness-2.jpg
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[3] => Array
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[ArticleID] => 1355711
[Title] => All-American All Good @ Marriott Hotel Manila
[Summary] => Marriott Hotel Manila had all the fun, food, and flair when it recently launched “All-American All Good”, its month-long celebration of July 4th.
[DatePublished] => 2014-08-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
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[4] => Array
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[ArticleID] => 710251
[Title] => Melo's touch
[Summary] => Growing up I was a voracious meat eater, and Melo’s was my personal choice to soothe that appetite.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img33.imageshack.us/img33/2486/lif1thumbm.jpg
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[5] => Array
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[ArticleID] => 547344
[Title] => Steak 'em up!
[Summary] => Upon the invitation of Dondon Monteverde, my friend and I went to Gustavus ignorant about steaks.
[DatePublished] => 2010-02-08 00:00:00
[ColumnID] => 134229
[Focus] => 0
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[6] => Array
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[ArticleID] => 443551
[Title] => L'Oreal's bachelor pad
[Summary] => L’Oreal Paris formally launched Men Expert, the latest line of skin care products specially made for men.
[DatePublished] => 2009-02-27 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[7] => Array
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[ArticleID] => 435446
[Title] => Enjoying home-cooked food at the Terrace
[Summary] => It all started with their desire to put up a restaurant that would serve good home-cooked meals.
[DatePublished] => 2009-01-30 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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abtest
August 22, 2014 - 12:00am
August 10, 2014 - 12:00am
By
Ricky Lo | February 8, 2010 - 12:00am
