CENDRILLON

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                    [ArticleID] => 895831
                    [Title] => ‘Town & Country’ hosts food affair
                    [Summary] => 
There’s really something else about eating the food that you grew up with. In the words of Town & Country Philippines editor-in-chief, Yvette Fernandez, “Food is a direct link to home, it is visceral and it’s something you can appreciate with your five senses.”

                    [DatePublished] => 2013-01-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 613126
                    [Title] => Where is P-Noy dining in New York?
                    [Summary] => 
It would have been a PR coup for P-Noy to dine at Jollibee in Queens, New York.
                    [DatePublished] => 2010-09-20 00:00:00
                    [ColumnID] => 133182
                    [Focus] => 0
                    [AuthorID] => 1804837
                    [AuthorName] => Boo Chanco
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 554930
                    [Title] => Bravo, Mommy and Romy!
                    [Summary] => 
Dr. Solita Camara-Besa is not my real mother but I call her Mommy anyway. All I know is that she is big, warm and wonderful and she is the mother of my very dear friend, Amy Besa, who was co-mom to my second daughter, Sarri, way back in the ’80s when Sarri was in school at the State University of New York.
                    [DatePublished] => 2010-03-06 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 427859
                    [Title] => Amy Besa & Romy Dorotan: The food activists
                    [Summary] => When Anton Ego took the first slurp of the rodent-prepared ratatouille in the movie of the same name, he was immediately and violently transported back to the provincial cooking of his mother, and all the attendant sensations that come with the home kitchen, like warmth, comfort and family.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133679
                    [Focus] => 0
                    [AuthorID] => 1149216
                    [AuthorName] => Audrey N. Carpio
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 380531
                    [Title] => Makibaka! Rally for Philippine food
                    [Summary] => 



Remember the inspirational movie Field of Dreams, which launched Kevin Costner’s acting career? From that film comes the famous line, "If you build it, they will come." That’s what couple Amy Besa and Romy Dorotan must have felt when they put up the acclaimed Cendrillon Restaurant in Manhattan’s Soho district way back in 1995. Amy left Philippine soil in the early ’70s, a week before martial law was declared.
                    [DatePublished] => 2007-01-18 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 253311
                    [Title] => The Cinderella success story of Cendrillon
                    [Summary] => Since it opened in 1998 in the heart of busy SoHo in Manhattan, New York, Romy Dorotan’s Cendrillon has been consistently heaped with lavish praises. And the glowing reviews do not come from Pinoy food connoisseurs but from some of New York’s discriminating and finest food critics, just a few among the countless native New Yorkers who have embraced the charm of Filipino cuisine as if it were their own.


                    [DatePublished] => 2004-06-10 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [6] => Array
                (
                    [ArticleID] => 140899
                    [Title] => Another tragedy hits New York
                    [Summary] => Did I promise I would not miss another column deadline and then miss it again? Forgive me, audience of five, I was nose-deep in my thesis.  Expect another absence when I have to defend it. Until then I will be restless and tense, I must admit that this stimulates me.  I suppose that comes with being (what people call) a "creative type."  


                    [DatePublished] => 2001-11-21 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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abtest

‘Town & Country’ hosts food affair

January 12, 2013 - 12:00am

There’s really something else about eating the food that you grew up with. In the words of Town & Country Philippines editor-in-chief, Yvette Fernandez, “Food is a direct link to home, it is visceral...

Modern Living

Where is P-Noy dining in New York?

By Boo Chanco | September 20, 2010 - 12:00am

It would have been a PR coup for P-Noy to dine at Jollibee in Queens, New York.

Business

Bravo, Mommy and Romy!

By Barbara Gonzalez-Ventura | March 6, 2010 - 12:00am

Dr. Solita Camara-Besa is not my real mother but I call her Mommy anyway. All I know is that she is big, warm and wonderful and she is the mother of my very dear friend, Amy Besa, who was co-mom to my second daughter,...

Modern Living

Amy Besa & Romy Dorotan: The food activists

By Audrey N. Carpio | January 1, 2009 - 12:00am

When Anton Ego took the first slurp of the rodent-prepared ratatouille in the movie of the same name, he was immediately and violently transported back to the provincial cooking of his mother, and all the attendant...

Food and Leisure

Makibaka! Rally for Philippine food

By Heny Sison | January 18, 2007 - 12:00am

Remember the inspirational movie Field of Dreams, which launched Kevin Costner’s acting career? From that film comes the famous line, "If you build it, they will come." That’s what couple...

Food and Leisure

The Cinderella success story of Cendrillon

By Heny Sison | June 10, 2004 - 12:00am

Since it opened in 1998 in the heart of busy SoHo in Manhattan, New York, Romy Dorotan’s Cendrillon has been consistently heaped with lavish praises. And the glowing reviews do not come from Pinoy food connoisseurs...

Food and Leisure

Another tragedy hits New York

By Barbara Gonzalez-Ventura | November 21, 2001 - 12:00am

Did I promise I would not miss another column deadline and then miss it again? Forgive me, audience of five, I was nose-deep in my thesis. Expect another absence when I have to defend it. Until then I will be restless...

Lifestyle Business