^
+ Follow cca Tag
cca
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1546956
                    [Title] => Oui, the French chefs are coming!
                    [Summary] => 

CCA Manila levels up its French cuisine course with an Escoffier diploma.

[DatePublished] => 2016-01-27 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160128/CCA-Manila-1.jpg ) [1] => Array ( [ArticleID] => 1518548 [Title] => Crafting climate adaptation proposals [Summary] =>

Local government units (LGUs) and community organizations may now submit climate change adaptation  (CCA) proposals for funding under Republic Act 10174 or the People’s Survival Fund (PSF) Law.

[DatePublished] => 2015-11-04 09:00:00 [ColumnID] => 134209 [Focus] => 0 [AuthorID] => 1804859 [AuthorName] => Domini M. Torrevillas [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 1511761 [Title] => CCA, Manila and Miriam College partnership [Summary] =>

 In its quest to cultivate the culture of excellence and innovation through  solid academic foundation, the Center for Culinary Arts, Manila (CCA, Manila), enjoins Miriam College (MC) in leading the way towards higher learning via an academic partnership.

[DatePublished] => 2015-10-17 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 1503135 [Title] => CCA chef Elsa Sabellano-Jenstad shines in Las Vegas [Summary] =>

Young, smart and talented, fast-rising chef Elsa Sabellano-Jenstad has all the makings of a successful professional.

[DatePublished] => 2015-09-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Elsa-Sabellano-Jestad-2.jpg ) [4] => Array ( [ArticleID] => 1500705 [Title] => Canadian students experience Filipino hospitality at its best [Summary] =>

The Philippines’ historic landmark hotel served as the perfect venue for a work immersion held recently for six foreign students from the Northern Alberta Institute of Technology (NAIT), organized through a partnership with the country’s pioneer culinary education institute – the Center for Culinary Arts, Manila (CCA, Manila).

[DatePublished] => 2015-09-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [5] => Array ( [ArticleID] => 1408223 [Title] => The secret of culinary excellence [Summary] =>

Passion. This was what we saw and felt from the abundance of energy that filled the exhibition hall of the CCA Oceana campus in the Mall of Asia complex in Manila during the Finals Day of the 2nd CCA Cup “Clash of the Clans Challenge.”

[DatePublished] => 2015-01-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 1373755 [Title] => Chef Andy Masuda conducts exclusive classes for CCA, Manila [Summary] =>

The Center for Culinary Arts (CCA, Manila), brings back Japanese sushi master, Chef Andy Matsuda, for a series of cooking classes.

[DatePublished] => 2014-09-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 1328528 [Title] => CCA’s BS in culinary mgmt sharpens chef’s skills [Summary] =>

As the pioneer school in professional culinary education in the Philippines, the Center for Culinary Arts (CCA, Manila) has long produced graduates who are not only competent in the kitchen but also proficient in business and food management.

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [8] => Array ( [ArticleID] => 1308186 [Title] => Online campus magazine nurtures students’ creativity [Summary] =>

As a means of harnessing students’ creative writing talents and individual expressions, the Center for Culinary Arts (CCA, Manila) opens the door for interactive campus-based contemporary food journalism with the recent launch of its first ever online publication, CuiScene.

[DatePublished] => 2014-04-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [9] => Array ( [ArticleID] => 1291919 [Title] => Chef Tristan Encarnacion savors the best of both worlds [Summary] =>

Charming and confident with a straightforward, rustic-cooking style, Tristan Encarnacion is one of the country’s top celebrity chefs.

[DatePublished] => 2014-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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