+ Follow BonChon Tag
BonChon
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[0] => Array
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[ArticleID] => 1387317
[Title] => BonChon celebrates 80 stores
[Summary] => BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna branch, with BonChon avid fan Chris Tiu as special guest.
[DatePublished] => 2014-11-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141103/BonChon-Scott-Tan-Chris-Tiu-SM-Sta.Rosa.jpg
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[1] => Array
(
[ArticleID] => 1244490
[Title] => BonChon Chicken opens second Cebu store in SM Cebu
[Summary] => In less than a year after opening its first branch in Cebu, BonChon Chicken welcomed its second store in the city — at the lower ground floor of the Main Mall of SM Cebu — to better serve the still-growing number of Cebuanos eager to try its world-famous crispy chicken secret.
[DatePublished] => 2013-10-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[2] => Array
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[ArticleID] => 913840
[Title] => ‘Half on Half’ promo at New World Hotel Makati
[Summary] => New World Makati Hotel offers its “Half on Half” buffet at P730 for lunch and P775 for dinner from Thursdays to Sundays at Café 1228.
[DatePublished] => 2013-02-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 857705
[Title] => Welcome, Bon Chon chicken!
[Summary] => There's a new bird in town. It's crispy, crunchy, savory, slightly sweet and spicy all at the same time.
[DatePublished] => 2012-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
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[ArticleID] => 855677
[Title] => Cabalen Cebu celebrates third anniversary
[Summary] => Celebrating its third anniversary, Cabalen Cebu continues to serve a wide array of Pampanga specialties like kare-kare (beef/ oxtail stew in peanut sauce), kalderetang baka, dinuguan, tokwa’t baboy, bopis, sisig, lechon paksiw, embutido, morcon, relyenong bangus, bistig tyan ng bangus, crispy kangkong, beringhe (Pampanga’s paella), and steamed vegetables with burong hipon.
[DatePublished] => 2012-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[5] => Array
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[ArticleID] => 855235
[Title] => Korean chicken resto opens in Ayala Center
[Summary] => Popular Korean restaurant Chicken BonChon is now in Cebu. The restaurant officially welcomed the dining public on October 1 at the second level of The Terraces in Ayala Center.
[DatePublished] => 2012-10-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[6] => Array
(
[ArticleID] => 827149
[Title] => How to ace that first job interview: It's a job interview, not a blind date
[Summary] => In a time when young people are increasingly savvy about self-promotion, you’d think job interviews—essentially an opportunity to sell yourself—would be a cinch.
[DatePublished] => 2012-07-13 00:00:00
[ColumnID] => 135666
[Focus] => 0
[AuthorID] => 1667758
[AuthorName] => Raymond Ang
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img571/2931/ystar3thumb.jpg
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[7] => Array
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[ArticleID] => 788933
[Title] => The fry guy
[Summary] => You’ve no doubt tried Bonchon chicken.
[DatePublished] => 2012-03-21 00:00:00
[ColumnID] => 136008
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[8] => Array
(
[ArticleID] => 756832
[Title] => BonChon's new moves
[Summary] => When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried chicken.
[DatePublished] => 2011-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1664987
[AuthorName] => Ramon De Veyra
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] =>
)
)
)
abtest
November 3, 2014 - 12:00am
October 13, 2013 - 12:00am
February 28, 2013 - 12:00am
October 4, 2012 - 12:00am
