+ Follow BLUE KITCHEN Tag
BLUE KITCHEN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1367874
[Title] => Kitchen Stories: Eton Mess
[Summary] => Our favorite sweet endings to any meal are those that are made of layers upon layers of sweet cream and luscious strawberries.
[DatePublished] => 2014-09-11 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1241085
[AuthorName] => Cynthia Flores-Henares and Bianca Henares
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/Eton-Mess-1.png
)
[1] => Array
(
[ArticleID] => 1357516
[Title] => Easy pasta dishes with The Blue Kitchen
[Summary] => Here are some of our latest food finds at The Blue Kitchen with recipes to match!
[DatePublished] => 2014-08-14 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1241085
[AuthorName] => Cynthia Flores-Henares and Bianca Henares
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/Blue-Kitchen-Aug14-3.png
)
[2] => Array
(
[ArticleID] => 1354796
[Title] => Kitchen stories: Pinoy Brandade
[Summary] => The Blue Kitchen is a specialty food store that has been a go-to for artisanal homemade specialties, ready to cook and ready to serve food for close to 18 years now.
[DatePublished] => 2014-08-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1241085
[AuthorName] => Cynthia Flores-Henares and Bianca Henares
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/Blue-Kitchen-1.png
)
[3] => Array
(
[ArticleID] => 546102
[Title] => One thing to do before you diet
[Summary] => I sure do, but this lady food artisan I was talking to, owner of Paulene Chocolats, thinks of things that I could only imagine and dream about.
[DatePublished] => 2010-02-04 00:00:00
[ColumnID] => 135323
[Focus] => 0
[AuthorID] => 1461085
[AuthorName] => Letty Jacinto-Lopez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 312574
[Title] => The five-minute party
[Summary] => 
When it comes to parties, a lot of the fun is lost in planning it. There are hostesses born to create one seamlessly, and then there are the rest of us who are absolutely clueless.
I’ve thrown my fair share of parties – mostly catered, which is sort of cheating. A real hostess, the robotic and perfect kind, does everything from scratch, from the choice of flowers to the kind of wine that will be served – all is put down in calligraphy.
[DatePublished] => 2005-12-17 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 300770
[Title] => Growing organic chicken can be profitable
[Summary] => The island of Coron, which belongs to the Calamianes group of islands in the northernmost part of Palawan is famous for its rich and virginal marine resources but never for chicken.
In fact, the entire Palawan province has for decades been sourcing all its chicken and eggs from Manila, pushing the prices of these items very high. For the most part, Palawenos depend on their native chickens — with an indigenous breed called Parawakan — for much of their chicken meat and egg requirements.
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[6] => Array
(
[ArticleID] => 300911
[Title] => Growing organic chicken can be profitable
[Summary] => The island of Coron, which belongs to the Calamianes group of islands in the northernmost part of Palawan is famous for its rich and virginal marine resources but never for chicken.
In fact, the entire Palawan province has for decades been sourcing all its chicken and eggs from Manila, pushing the prices of these items very high. For the most part, Palawenos depend on their native chickens — with an indigenous breed called Parawakan — for much of their chicken meat and egg requirements.
[DatePublished] => 2005-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[7] => Array
(
[ArticleID] => 283546
[Title] => To market, to market
[Summary] => It used to be that Saturdays were the only market day for me. I would get somewhat dressed and then cross Ayala Avenue to Salcedo Park. There, I would buy cooked food from several booths – Bessie Cruz’s, the pritchon and roast duck guys, the Laurel Mamas, the Thai kitchen and, occasionally, the Chinese lumpia vendors. Then I would buy fruit – mangoes, lanzones, lately lychees, and coffee once a month. On my way out, I would always stop to buy one flowering plant. Last Saturday it was a tangerine rose, so pretty on my porch.
[DatePublished] => 2005-06-25 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[8] => Array
(
[ArticleID] => 269192
[Title] => What do you look forward to?
[Summary] => It’s nice to reflect on what I have done with my life – reminisce on the beautiful memories while I learn from the mistakes I have made. Yet, in spite of what may have been my shortcomings, I always look forward to the future. That way I remain inspired to keep on going knowing that there is still so much more that life has to offer me. Also, keeping my hopes alive for tomorrow gives me the momentum I need to finish what I still have to do and accomplish even more for the good of my loved ones and our country, too.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[9] => Array
(
[ArticleID] => 269316
[Title] => What do you look forward to?
[Summary] => It’s nice to reflect on what I have done with my life – reminisce on the beautiful memories while I learn from the mistakes I have made. Yet, in spite of what may have been my shortcomings, I always look forward to the future. That way I remain inspired to keep on going knowing that there is still so much more that life has to offer me. Also, keeping my hopes alive for tomorrow gives me the momentum I need to finish what I still have to do and accomplish even more for the good of my loved ones and our country, too.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
