+ Follow BLACK PEPPER Tag
BLACK PEPPER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1494655
[Title] => My Dim Sum Memories
[Summary] => Dim sum or "touching the heart" has been served in China for the past 2,500 years and continues to be popular as an accompaniment to the Chinese tradition of 'yum cha' or drinking tea.
[DatePublished] => 2015-08-31 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1424664
[Title] => The Big fat Indian Wedding
[Summary] => This is the second of a two parts on the Indian wedding of Ramesh and Dimple at the Shangri-La’s Mactan Island Resort & Spa. It took four days to complete and this was a simplified version of the Pre-wedding and Wedding Ceremony because there were about 40 different rituals according to Indian tradition and it took a week to complete.
[DatePublished] => 2015-02-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1380493
[Title] => 3 easy-to-cook recipes for the holidays
[Summary] => Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.
[DatePublished] => 2014-10-15 12:22:44
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg
)
[3] => Array
(
[ArticleID] => 1327847
[Title] => Fun at Fung's
[Summary] => It is a noodle house that serves dim sum, hot pot, congee, noodles and many other Chinese specialties.
[DatePublished] => 2014-05-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 910670
[Title] => Exit the Dragon, enter the Snake
[Summary] => This is Part Two of the Celebration of the Spring Festival 2013 and the invitation came from Marco Polo Plaza Cebu to welcome the Year of the Snake with Culinary China at Café Marco.
[DatePublished] => 2013-02-19 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 383381
[Title] => A Chinese food festival in the sky
[Summary] =>
There are many things I want to do while I am in an airplane: 1) Have a foot spa and pedicure; 2) Be lulled to sleep with a relaxing massage; 3) Read books that have piled up on my night table; 4) Watch movies that I have missed or don’t want to miss; 5) Eat only food that I really want to eat.
[DatePublished] => 2007-02-04 00:00:00
[ColumnID] => 134643
[Focus] => 0
[AuthorID] => 1461885
[AuthorName] => LIFE & STYLE By Millet M. Mananquil
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[6] => Array
(
[ArticleID] => 354437
[Title] => Fusion cuisine with a side of kitsch
[Summary] => 
Enter Hula Hula Seafood and Barbecue House, a free-standing whitewashed building at Westgate, Filinvest, and it immediately becomes apparent that the management behind the establishment furnished the interiors with leftovers from the Gilligan’s Island set. Tikki lamps light up the space, faux palm trees dot the room and, at the center, a pond filled with all sorts of fish anchors the room.
[DatePublished] => 2006-08-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164470
[AuthorName] => Bea J. Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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