BERNARDAUD

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                    [Title] => BERNARDAUD
                    [Summary] => 
Intricately refined, classic, yet adventurous, and at times playful, the artistry of Bernardaud porcelain has never failed to fascinate both the untrained eye and the connoisseur. For over 150 now, the world witnesses this fine French porcelain’s continuous adaptation to the evolving times without departing from its own valued traditions.

                    [DatePublished] => 2014-04-13 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
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                    [ArticleID] => 1309172
                    [Title] => Crème de la crème, first serving
                    [Summary] => 
Back in the 18th century, the discovery that Limoges in France was a steady source of a particular type of white clay called kaolin —  and combined with the proximity of forests and a fresh water source — transformed this town into a veritable hot bed of porcelain makers.

                    [DatePublished] => 2014-04-06 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20140406/allure.jpg
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                    [ArticleID] => 138585
                    [Title] => Discovering the white gold of Limoges
                    [Summary] => I’m still dazed, as if in a dream, as I continue on my journey in search of everything good and beautiful.


Last week, you joined me as I got my hands on savoring and preparing Tuscan food, as well as indulging in the hospitality and old charm of Italy.


Today, we fly off to trés chic and trés romantic France. If this were just a dream, just leave me be. I’ll be fine, believe me.


                    [DatePublished] => 2001-10-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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BERNARDAUD

April 13, 2014 - 12:00am

Intricately refined, classic, yet adventurous, and at times playful, the artistry of Bernardaud porcelain has never failed to fascinate both the untrained eye and the connoisseur. For over 150 now, the world witnesses...

Cassandra

Crème de la crème, first serving

By Philip Cu-Unjieng | April 6, 2014 - 12:00am

Back in the 18th century, the discovery that Limoges in France was a steady source of a particular type of white clay called...

Allure

Discovering the white gold of Limoges

By Heny Sison | October 31, 2001 - 12:00am

I’m still dazed, as if in a dream, as I continue on my journey in search of everything good and beautiful. Last week, you joined me as I got my hands on savoring and preparing Tuscan food, as well as indulging...

Food and Leisure