+ Follow Barbecue Tag
Barbecue
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[0] => Array
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[ArticleID] => 2345298
[Title] => Giant Paella, eat-all-you-can barbecue pool party usher in summer
[Summary] => Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spread.
[DatePublished] => 2024-04-05 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/04/gigante-paella-pr_2024-04-04_16-53-03477_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2277685
[Title] => Recipe: All this Thai barbecue needs is light grilling
[Summary] => Here is a simple and easy Thai-style barbecue recipe.
[DatePublished] => 2023-07-02 11:37:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/06/30/5_2023-06-30_00-44-21129_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1522466
[Title] => There are countless ways to tell a story
[Summary] => FISH. He and his wife sell grilled fish outside a subdivision for a living but it would be wide of the mark if one is to presume the couple is in dire financial straits.
[DatePublished] => 2015-11-15 09:00:00
[ColumnID] => 135969
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 1513291
[Title] => All about barbecue in Let’s Eat
[Summary] => Ever since man discovered to cook on open fire, the barbecue has been a favorite dish across countries, with thousands of variations even just from one family to another.
[DatePublished] => 2015-10-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 1417930
[Title] => Pinakamalaking ihawan sa mundo, kayang mag-ihaw ng 4 na toneladang karne nang sabay-sabay
[Summary] => MAHIHILIG ang mga taga-Texas sa barbecue kaya hindi na nakakapagtaka na matatagpuan sa nasabing US State ang pinakamalaking barbecue grill o ihawan sa buong mundo.
[DatePublished] => 2015-01-29 00:00:00
[ColumnID] => 134764
[Focus] => 0
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[5] => Array
(
[ArticleID] => 1341389
[Title] => Barbecue business changes troubled kid
[Summary] => When he was a kid, trouble always found Lad Agustin. As a teenager, he joined a fraternity and got kicked out of school several times.
[DatePublished] => 2014-07-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[6] => Array
(
[ArticleID] => 1326798
[Title] => Bourbon, maple syrup team up for killer barbecue
[Summary] => Simply put, bourbon belongs in barbecue sauce.
[DatePublished] => 2014-05-24 06:23:21
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1298620
[Title] => Inez Reyes: A Delicious legacy
[Summary] => Inez Reyes may be petite in stature, with an energetic and bubbly personality, but with more than 20 years of experience in the corporate world before becoming CEO of Reyes Barbecue, she is a formidable business woman and entrepreneur.
[DatePublished] => 2014-03-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://img46.imageshack.us/img46/9648/2zxf.jpg
)
[8] => Array
(
[ArticleID] => 1262300
[Title] => Beijing destroys barbecue grills to cut pollution
[Summary] => Beijing is waging a war against air pollution, one barbecue at a time.
[DatePublished] => 2013-11-29 04:30:32
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] => http://img24.imageshack.us/img24/5287/t2n7.jpg
)
[9] => Array
(
[ArticleID] => 963893
[Title] => Smokin’ hot eats for barkadas
[Summary] => The magical combo of friends and food is a good way to bring barkadas closer together. And The Bistro Group — the company behind TGIFriday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy Garlik, Bulgogi Brothers, Village Tavern, Watami, and Modern Shanghai — knows this by heart as it continues to introduce resto concepts that not only offer good eats, but promote family and barkada-bonding as well.
[DatePublished] => 2013-07-11 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 15, 2015 - 9:00am
October 22, 2015 - 12:00am
November 29, 2013 - 4:30am
