^
+ Follow barbecue Tag
barbecue
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1522466
                    [Title] => There are countless ways to tell a story
                    [Summary] => 

FISH. He and his wife sell grilled fish outside a subdivision for a living but it would be wide of the mark if one is to presume the couple is in dire financial straits.

[DatePublished] => 2015-11-15 09:00:00 [ColumnID] => 135969 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 1513291 [Title] => All about barbecue in Let’s Eat [Summary] =>

Ever since man discovered to cook on open fire, the barbecue has been a favorite dish across countries, with thousands of variations even just from one family to another.

[DatePublished] => 2015-10-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 1417930 [Title] => Pinakamalaking ihawan sa mundo, kayang mag-ihaw ng 4 na toneladang karne nang sabay-sabay [Summary] =>

MAHIHILIG ang mga taga-Texas sa barbecue kaya hindi na nakakapagtaka na matatagpuan sa nasabing US State ang pinakamalaking barbecue grill o ihawan sa buong mundo.

[DatePublished] => 2015-01-29 00:00:00 [ColumnID] => 134764 [Focus] => 0 [AuthorID] => 1136667 [AuthorName] => Arnel Medina [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [3] => Array ( [ArticleID] => 1341389 [Title] => Barbecue business changes troubled kid [Summary] =>

When he was a kid, trouble always found Lad Agustin. As a teenager, he joined a fraternity and got kicked out of school several times.

[DatePublished] => 2014-07-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [4] => Array ( [ArticleID] => 1326798 [Title] => Bourbon, maple syrup team up for killer barbecue [Summary] =>

Simply put, bourbon belongs in barbecue sauce.

[DatePublished] => 2014-05-24 06:23:21 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 1298620 [Title] => Inez Reyes: A Delicious legacy [Summary] =>

Inez Reyes may be petite in stature, with an energetic and bubbly personality, but with more than 20 years of experience in the corporate world before becoming CEO of Reyes Barbecue, she is a formidable business woman and entrepreneur.

[DatePublished] => 2014-03-09 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1357471 [AuthorName] => Ida Anita Q. Del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://img46.imageshack.us/img46/9648/2zxf.jpg ) [6] => Array ( [ArticleID] => 1262300 [Title] => Beijing destroys barbecue grills to cut pollution [Summary] =>

Beijing is waging a war against air pollution, one barbecue at a time.

[DatePublished] => 2013-11-29 04:30:32 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => World [SectionUrl] => world [URL] => http://img24.imageshack.us/img24/5287/t2n7.jpg ) [7] => Array ( [ArticleID] => 963893 [Title] => Smokin’ hot eats for barkadas [Summary] =>

The magical combo of friends and food is a good way to bring barkadas closer together. And The Bistro Group — the company behind TGIFriday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy Garlik, Bulgogi Brothers, Village Tavern, Watami, and Modern Shanghai —  knows this by heart as it continues to introduce resto concepts that not only offer good eats, but promote family and barkada-bonding as well.

[DatePublished] => 2013-07-11 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 958521 [Title] => Getting my bibimbap on at K-Pub [Summary] =>

K-Pub at The Fort Strip is in a league of its own and the first of its kind in the Philippines. Owner George Pua says that even Koreans claim there’s nothing like it in their hometown, and the food is as authentic as it gets with Korean chefs onboard.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804861 [AuthorName] => Chonx Tibajia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 956540 [Title] => Secret to great barbecued baby back ribs at home [Summary] =>

It has been years since I learned to make competition-worthy barbecued baby back ribs. And I still consider myself lucky to have learned from some of the best in the business.

[DatePublished] => 2013-06-21 05:24:21 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1302766 [AuthorName] => Elizabeth Karmel [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img600.imageshack.us/img600/1307/9hq5.jpg ) ) )
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