+ Follow Asparagus Tag
Asparagus
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[0] => Array
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[ArticleID] => 2345567
[Title] => Recipe: Light and healthy veggie fries
[Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack.
[DatePublished] => 2024-04-14 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1427936
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito. Sa mga pag-aaral, ang asparagus ay nakakatulong para maalis ang iyong hangover at pinoprotektahan nito ang liver cells laban sa masamang naidudulot ng alak sa katawan.
[DatePublished] => 2015-02-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[2] => Array
(
[ArticleID] => 1413739
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito.
[DatePublished] => 2015-01-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[3] => Array
(
[ArticleID] => 1382498
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?
[DatePublished] => 2014-10-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[4] => Array
(
[ArticleID] => 1338699
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na sa Finland, ginagamit ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.
[DatePublished] => 2014-06-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[5] => Array
(
[ArticleID] => 1338177
[Title] => S. Cotabato town declares state of calamity
[Summary] => The municipal council of Tupi in South Cotabato yesterday placed the entire town under a state of calamity in order to bring immediate assistance to villages hit by floods and a tornado last week.
[DatePublished] => 2014-06-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1097511
[AuthorName] => Ramil Bajo
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[6] => Array
(
[ArticleID] => 1299339
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?
[DatePublished] => 2014-03-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[7] => Array
(
[ArticleID] => 950231
[Title] => ALAM N’YO BA?
[Summary] => Alam n’yo ba na sa Finland, ginagamit ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.
[DatePublished] => 2013-06-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[8] => Array
(
[ArticleID] => 806767
[Title] => Fresh, white asparagus at The Tivoli
[Summary] => Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[9] => Array
(
[ArticleID] => 805024
[Title] => Asparagus: Fairytales and contraband
[Summary] => Once upon a time, in a faraway ancient land, there lived two happy lovers.
[DatePublished] => 2012-05-10 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 27, 2015 - 12:00am
January 17, 2015 - 12:00am
October 21, 2014 - 12:00am
