+ Follow arabica Tag
arabica
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[0] => Array
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[ArticleID] => 2251915
[Title] => New Macallan collection boxed in sustainable containers takes inspiration from coffee
[Summary] => The Macallan Harmony Collection, a special venture of the Scottish single malt whisky, has turned to coffee as the inspiration for its second edition.
[DatePublished] => 2023-03-18 09:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/03/15/macallan-harmony-collection-inspired-intense-arabica_2023-03-15_18-43-14229_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1989819
[Title] => Experts see bright prospects for local Robusta coffee
[Summary] => Thanks to its geographical position, climate and soil condition, the Philippines has been a home to four of the most commercially cultivated varieties of coffee: Arabica, Robusta, Liberica and Excelsa.
[DatePublished] => 2020-02-03 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805167
[AuthorName] => Romelie Janelle Maranan
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => https://media.philstar.com/photos/2020/02/02/22_2020-02-02_17-00-53666_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1359785
[Title] => Great coffee for a good cause
[Summary] => Hineleban Coffee, touted as Best Philippine Arabica, is now available at Healthy Options, the Philippines’ leading all-natural products store.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 489826
[Title] => Benguet town to export coffee to Canada
[Summary] => Kibungan town in Benguet province, famous for its Arabica coffee, will soon send its produce to Canada.
[DatePublished] => 2009-07-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804891
[AuthorName] => Artemio Dumlao
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] =>
)
[4] => Array
(
[ArticleID] => 469305
[Title] => The art of coffee appreciation
[Summary] => MANILA, Philippines – It can be said that the person who knows how to appreci-ate his or her coffee is the one who enjoys it the most.
[DatePublished] => 2009-05-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1488053
[AuthorName] => Marcel Ocampo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 390177
[Title] => Coffee From On High
[Summary] =>
On a mountaintop one Saturday, a group of city folk raced to fill baskets with coffee cherries, moving from one leafy tree to the next, singling out fruit that were bright red up to the stem end and leaving unripe cherries for future harvests. This labor-intensive exercise is just one in a long and exacting process to give us one of the world’s most popular legally addictive stimulants.
[DatePublished] => 2007-03-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1109478
[AuthorName] => AJ Soriano
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
August 21, 2014 - 12:00am
