+ Follow ALING ASIANG Tag
ALING ASIANG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1317979
[Title] => The aristocrats
[Summary] => From a friendly session of the Philconsa committee where the discussion revolved around responding positively to the challenges of the newly-signed Bangsamoro peace agreement, the hubby and I hied off to The Aristocrat, a block away, for an early dinner.
[DatePublished] => 2014-05-01 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 1218201
[Title] => The iconic Aristocrat
[Summary] => To the Filipino foodie, the Aristocrat is a food haven. It is so popular that the establishment has become a Philippine restaurant icon. From its humble beginnings as a snack mobile in 1936, the Aristocrat, founded by Engracia Cruz-Reyes, more fondly known to Filipinos as Aling Asiang, has grown into a restaurant enterprise with branches in Metro Manila.
[DatePublished] => 2013-09-17 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 963984
[Title] => Teenage pregnancy on the rise
[Summary] => There is evidence supporting the Reproductive Health law that calls for sexuality education among young students. I am not for teaching the kids to engage in “safe” sex, but rather, for telling them why they should not engage in early sex, and yes, before marriage.
[DatePublished] => 2013-07-11 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 956569
[Title] => 'Taste of France' launched in Aristocrat
[Summary] => Exquisite French cuisine will came to the fore on 19 June when Chef Gabby Prats of The Culinary Institute of Aristocrat demonstrated how to prepare oignon gratinée Français soupe, (French onion soup gratinee, salade niçoise (salad nicoise), canard a l'orange (duck in orange gastrique) and crèpe suzette.
[DatePublished] => 2013-06-21 12:32:13
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 943342
[Title] => A band that rocks
[Summary] => One of the big- gest crowd-drawers at the recent Pasinaya Festival of Barangay Bel-Air was a band called the Rockin’ 60s.
[DatePublished] => 2013-05-18 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 934582
[Title] => Jack a hit in public markets/Aristocrat still a hit at 76
[Summary] => Rising above the din of charges against him, UNA senatorial candidate Jack Enrile has gone marketing, carrying a basket of good will among vendors.
[DatePublished] => 2013-04-25 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 778518
[Title] => Generations of good taste
[Summary] => In a culture where everyone is extended family tito and tita, kuya and ate, pare and mare no one can be more “feeling close” than the woman affectionately known by all Filipinos as Mama Sita.
[DatePublished] => 2012-02-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 684813
[Title] => Comfort food for any mood
[Summary] => MILLIE: There are times when I don’t know what to eat and there are times when I crave for certain dishes.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 630730
[Title] => A journal of good food from Mama Sita
[Summary] => Mama Sita is known for creating recipes and reinventing old, traditional treats into new, exciting culinary delights.
[DatePublished] => 2010-11-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 605694
[Title] => It's all in the mix
[Summary] => It is one of those dishes you’d rather order at a restaurant than prepare at home.
[DatePublished] => 2010-08-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 18, 2010 - 12:00am
