+ Follow ALEXANDRA CACHO Tag
ALEXANDRA CACHO
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 762627
[Title] => Gaudi stays true to the Spanish heritage
[Summary] => Contemporary Spanish cuisine may have diverted from the traditional, with the assortment of flavors and ingredients added to new concoctions served in many restaurants these days.
[DatePublished] => 2011-12-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1210515
[AuthorName] => Camille Bersola
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img831.imageshack.us/img831/16/lif1thumbc.jpg
)
[1] => Array
(
[ArticleID] => 498622
[Title] => Spanish nights
[Summary] => Spanish food and wine took center stage at the grand launch of Tapella restaurant. Chef Alexandra Cacho offered a taste of the good life during the launch of the newest Spanish restaurant in Greenbelt 5. Spanish Ambassador Luis Arias graced the event together with news anchor Korina Sanchez as they cut the ribbon.
[DatePublished] => 2009-08-25 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 486733
[Title] => Tapella: A bite of modern Spain
[Summary] => Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.
[DatePublished] => 2009-07-16 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg
)
[3] => Array
(
[ArticleID] => 364883
[Title] => Celebrity chef charms Pinoy foodies
[Summary] =>
The Ayala Malls recently brought chef and best-selling cookbook author Rocco DiSpirito to Manila to share his unique culinary techniques with Filipino food lovers.
DiSpirito was hailed Food & Wine’s "Best New Chef" in 1999 and Gourmet magazine’s "America’s Most Exciting Young Chef" in 2000. He is the author of Rocco’s Five Minute Flavor, Rocco’s Italian-American and Flavor, winner of the 2004 James Beard Award for Best Cookbook.
[DatePublished] => 2006-10-24 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 151006
[Title] => Gaudi...is that a person or a place?
[Summary] => Antoni Gaudí was an architect at the forefront of the Modernism Movement in Spain, which swept the country in the latter part of the 1800s.
[DatePublished] => 2002-02-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645073
[AuthorName] => Patrick Martin of Young Star Magazine
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[5] => Array
(
[ArticleID] => 150881
[Title] => Gaudi...is that a person or a place?
[Summary] => Antoni Gaudí was an architect at the forefront of the Modernism Movement in Spain, which swept the country in the latter part of the 1800s. His unique use of color, texture, form, and movement was decades ahead of his contemporaries.
[DatePublished] => 2002-02-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645073
[AuthorName] => Patrick Martin of Young Star Magazine
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
