^
+ Follow Alain Ducasse Tag
Alain Ducasse
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1873891
                    [Title] => Chef Alain Ducasse’s recipe for success
                    [Summary] => He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.”
                    [DatePublished] => 2018-12-04 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 1
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/nm2-alain-ducasse_2018-12-03_18-39-12_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1481818
                    [Title] => Bohol's "Egg Recipe Contest"
                    [Summary] => 

It had been some years since I last visited Bohol, but I still remembered very clearly my trip to this beautiful island. In 1972, I was assigned as veterinary clinician to the Bohol Cattle Corporation owned by then Speaker Cornelio Villareal in Trinidad, Bohol. It was very lonely living inside the 800-hectare ranch until I discovered beautiful neighbors in the nearby town of Ubay.

[DatePublished] => 2015-07-27 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1435984 [Title] => Gastronomic diplomacy: 5 continents, 1,300 chefs cook French [Summary] =>

A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

[DatePublished] => 2015-03-21 00:19:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1772137 [AuthorName] => Thomas Adamson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/world/20150321/party-ball-food-service.jpg ) [3] => Array ( [ArticleID] => 1435008 [Title] => 7 restaurants to represent the Philippines in global culinary event [Summary] =>

Today, March 19, French diplomatic representations and restaurants from all over the world, including the Philippines, will be celebrating French cuisine and gastronomy through Goût de France, or Good France.

[DatePublished] => 2015-03-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1434978 [Title] => Renowned French chef chooses 7 Philippine restaurants to celebrate the taste of France [Summary] =>

Experience the best French cuisine that the country can offer through special menus especially created for France’s worldwide gastronomic event.

[DatePublished] => 2015-03-18 12:52:01 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150318/good-france.jpg ) [5] => Array ( [ArticleID] => 1321198 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef whose French-Arcadian and Mexican ancestry influenced her acclaimed restaurants Jardiniere and Mijita Cocina Mexicana?

[DatePublished] => 2014-05-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 1308006 [Title] => Manila’s coming of age [Summary] =>

It’s a genre that I have always enjoyed both in film and literature, that coming-of-age story set during those tumultuous and deliciously confusing years of a person’s life when one is no longer a child yet not quite an adult.

[DatePublished] => 2014-04-03 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1756610 [AuthorName] => Stephanie Zubiri-Crespi [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 1306527 [Title] => China president gets secret, sumptuous French menu [Summary] =>

The menu will remain secret, but there's no doubt that famed chef Alain Ducasse has concocted a sumptuous meal for the Chinese president as he wraps up his state visit to France in the Palace of Versailles.

[DatePublished] => 2014-03-29 02:06:15 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1759837 [AuthorName] => Sylvie Corbet [SectionName] => World [SectionUrl] => world [URL] => http://media.philstar.com/images/the-philippine-star/world/20140329/chinese-president-xi-jinping-and-france-prime-minister-jean-marc-ayrault.jpg ) [8] => Array ( [ArticleID] => 1300117 [Title] => Dine for a cause with Alain Ducasse [Summary] =>

Ducasse Institute Philippines at Enderun Colleges and Ducasse Education in France have rescheduled their charity dinner to March 18 with award-winning chef and founder of Ducasse Education, Alain Ducasse, as guest of honor.

[DatePublished] => 2014-03-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 1294814 [Title] => Michelin-star chef Richard Toix at Mandarin Oriental [Summary] =>

A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.

[DatePublished] => 2014-02-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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