+ Follow Adobo Tag
Adobo
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[results] => Array
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[0] => Array
(
[ArticleID] => 2324291
[Title] => Recipe: Adobo del Diablo from Pampanga
[Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
[DatePublished] => 2024-01-14 17:35:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2298188
[Title] => Recipe: Instant Adobo Rolls
[Summary] => Turn your leftover Adobo into an easy lunch or light snack.
[DatePublished] => 2023-09-30 11:26:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/09/22/7_2023-09-22_01-14-56899_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2299974
[Title] => Babae sa Cotabato patay matapos kumain ng 'adobong palaka'
[Summary] => Isang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palakIsang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palaka na hinuli lamang.a na hinuli lamang.
[DatePublished] => 2023-09-29 16:23:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Probinsiya
[SectionUrl] => probinsiya
[URL] => https://media.philstar.com/photos/2019/08/31/met1-frogs-afp_2019-08-31_20-33-58724_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2284001
[Title] => 'No olive oil for Asian food!': Nigel Ng's Uncle Roger reacts to Rachael Ray's Adobo recipe
[Summary] => Malaysian content creator Nigel Ng, using his character Uncle Roger, gave a hilarious commentary to celebrity chef Rachael Ray's recipe for Adobo from three years ago.
[DatePublished] => 2023-07-27 08:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/26/nigel-ng-uncle-roger-rachael-ray-adobo_2023-07-26_17-19-25784_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2251925
[Title] => Chef Claude Tayag dissects 'national dish' Adobo in new book 'The Ultimate Filipino Adobo'
[Summary] => Adobo is considered as the Philippines’ "national dish," although unofficially.
[DatePublished] => 2023-03-28 15:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/03/15/adobo-cookbook-main_2023-03-15_20-35-398_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2251862
[Title] => Adobo becomes first Filipino food featured in Google Doodle
[Summary] => Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform.
[DatePublished] => 2023-03-15 10:01:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/03/15/adobo_2023-03-15_09-47-46521_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2113424
[Title] => Angry about adobo
[Summary] => A seemingly innocuous press release issued on July 9 by the Bureau of Philippine Standards literally stirred the pot among Filipinos, especially those very fond of eating adobo.
[DatePublished] => 2021-07-19 00:00:00
[ColumnID] => 136417
[Focus] => 1
[AuthorID] => 1804833
[AuthorName] => Marichu A. Villanueva
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 2113508
[Title] => DTI eyes ‘baseline’ recipes for adobo
[Summary] => Amid a firestorm of protest, the Department of Trade and Industry will be moving to promote “baseline” guides rather than “standardized” recipes for traditional Filipino dishes such as adobo, according to Trade Secretary Ramon Lopez.
[DatePublished] => 2021-07-19 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1473425
[AuthorName] => Louella Desiderio
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2021/07/18/adobo_2021-07-18_22-25-17502_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2112819
[Title] => Adobo heritage
[Summary] => Poor Ramon Lopez must be discombobulated by the firestorm generated by his department’s plan to standardize the Pinoy adobo.
[DatePublished] => 2021-07-16 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[9] => Array
(
[ArticleID] => 2112264
[Title] => Leave my adobo alone
[Summary] => As if DTI doesn’t have more urgent things to do, it has embarked on a mission to produce a national standard in cooking adobo, sinigang, sisig and lechon.
[DatePublished] => 2021-07-14 00:00:00
[ColumnID] => 136475
[Focus] => 1
[AuthorID] => 1804837
[AuthorName] => Boo Chanco
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
September 29, 2023 - 4:23pm
