Kitchen dream teams

MANILA, Philippines - San Mig Coffee Mixers cagers James Yap, Marc Pingris, Yancy De Ocampo, and Joe Devance spent one-on-one time with some of their biggest kiddie fans – Nina Gaviola, Joachim Gaviola, Isaak Cardona and Elise De Jesus – at the San Miguel Pure Foods Culinary Center recently.  Known for their hardcourt hustle, the players also showed they have the right moves in the kitchen. The kids, for their part, were all fired-up in assisting their basketball idols whip up dishes with Purefoods Star Corned Beef.

The corned beef brand from Purefoods Hormel Company, Inc. is enriched with Star Margarine, which contains five height-building nutrients.  These include vitamins A, D3, B1, B6, and B12, which help kids grow tall and stand out like their favorite basketball stars James, Mark, Yancy, and Joe.

Here are healthy, easy-to-prepare, child-proof recipes that the kitchen dream teams served up.

 

JAMES AND ELISE’S CORNED BEEF BALLS

Ingredients:

1liter Magnolia Nutri oil

3pcs medium size sweet potato,                                boiled and mashed

1-260 gm. can Purefoods Star Corned beef

10g   celery leaves, chopped

3pcs egg     

        Salt and pepper to taste

2cup Magnolia all purpose flour 

2cup bread crumbs (market bought)

 

Procedure:

In a medium-size stock pot, heat oil. In a mixing bowl, mix sweet potato, corned beef, celery leaves and 1 egg. Form mixture into a small ball. In three separate bowls, put the flour, remaining two eggs and breadcrumbs. Roll each ball in flour, dip in eggs, and roll in breadcrumbs. Deep fry till golden brown.

Makes 15-18 balls.

        MARC AND JOACHIM’S

CORNED BEEF FRIED RICE

Ingredients:

1tbsp                        Magnolia Nutri Oil 

1/4cup                      white onion, chopped

1/4cup                      garlic, chopped

1-260gm can Purefood Star Corned beef 

20g   corn

20g   carrots, cubed

10g   green peas

15g   celery, cubed

3cups           cooked rice

        Salt and pepper

2pcs egg, beaten

 

Procedure:

Heat oil in a pan for one minute, add onion and garlic and sauté for another minute. Add corned beef, corn, carrots, green peas and celery. Sauté for two minutes then add cooked rice. Season to taste. Cook for two minutes or until everything in pan is mixed. Pour beaten egg, mix and let cook. Transfer to a rice bowl. Serve hot.

Makes three servings.

 

YANCY AND ISAAK’S SIZZLING CORNED BEEF AND MUSHROOM

Ingredients:

1tbsp                        Magnolia Nutri Oil

1/4cup                      white onion, chopped

1/2cup                      garlic, chopped

1-210gm can mushroom, slice in half

1-260gm can Purefood Star Corned Beef 

1-185gm can young corn, chopped

20g               fried garlic, for garnish

5g                parsley, chopped

 

Procedure:

Heat oil in a pan for 1 minute. Add onion and garlic and sauté for 2 minutes on medium heat. Add mushroom, corned beef and young corn and sauté for another 2 minutes on high heat. Put on a plate and garnish with fried garlic and parsley.

Tip: best to serve on a sizzling plate.

Makes two servings.

 

JOE AND NINA’S CORNED BEEF AND BEANS RANCHERO

Ingredients:

1tbsp            Magnolia Gold Butter, unsalted 

1tbsp            Magnolia Nutri Oil.

1tbsp            white onion, chopped

1tbsp            garlic, chopped

2cans           canned beans (market bought)

1-260gm can Purefood Star Corned beef 

1/2cup          water

        Salt and pepper to taste

3pcs egg

 

Procedure:

Melt butter and oil in a medium-size sauté pan. Add onion and garlic and let cook for two minutes. Add beans, corned beef and water and let simmer for three minutes on medium heat. Season to taste. Set aside. Pre-heat oven toaster. In a medium size ramekin, pour 1 cup of the corned beef mixture. Add 1 egg on the top of the mixture and place in the oven toaster. Cook for two minutes or until egg sets. Repeat procedure. Serve hot.

Makes three servings.

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