International high jewelry maison Jewelmer held its second Pearls of the Archipelago dinner at the acclaimed restaurant Celera in Makati City, and showcased an exquisite celebration of Fili-pino artistry and the golden South Sea pearl.
Led by the Jewelmer CEO Jacques Christophe Branellec and chief marketing officer (CMO) Marion Branellec De Guzman, guests savored a thoughtfully-curated Michelin-starred menu by Cel-era founder and executive chef Nicco Santos and executive sous chef Quenee Vilar, whose refined creations drew inspiration from the pearl’s story of patience, craftsmanship and resilience.
Adding glamour to the memorable evening was a fashion presentation featuring the maison’s lustrous creations paired with bespoke ensembles by renowned designer Jun Escario, while the Jewelmer Jazz Band provided an elegant musical backdrop to this beautiful tribute to Filipino excellence.
Of Music, Merriment, and a Memorable Dinner
Adelightful celebration honoring the lovely Agile Zamora was held at the Mezzanine in Bonifacio Global City, Taguig City, the stylish restaurant owned by Joel and Carla del Prado, with Shy Tan, Vivian Caramba and Joy Roman graciously hosting the festive gathering.
Guests indulged in a sumptuous buffet highlighted by the beloved Cebuano delicacy Balbacua, while Rex Galang provided lively dancing and singing music that kept everyone entertained and added to the warm, convivial atmosphere of the occasion.
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