WOODEN SPOON

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                    [ArticleID] => 1493696
                    [Title] => Spoon-taneous
                    [Summary] => 
When celebrity chef Sandy Daza faces the camera for his cooking shows on TV, which he began taping in the early ‘90s, he holds on to his wooden spoon.

                    [DatePublished] => 2015-08-29 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1417789
                    [AuthorName] => Jose Paolo S. dela Cruz
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150830/Sandy-Daza-5.jpg
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            [1] => Array
                (
                    [ArticleID] => 1266890
                    [Title] => Home-cooked goodness at Wooden Spoon
                    [Summary] => 
MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But one day, we went to a morning meeting in the Capitol Hills area and on the way back, thought about having an early lunch.

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img13.imageshack.us/img13/4885/vajc.jpg
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            [2] => Array
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                    [ArticleID] => 835001
                    [Title] => A mouth-watering dining experience
                    [Summary] => 
Fr. Rudy and I were looking for the Wooden Horse, not a Trojan in any way, but a new restaurant along Katipunan in Quezon City.
                    [DatePublished] => 2012-08-05 00:00:00
                    [ColumnID] => 134513
                    [Focus] => 0
                    [AuthorID] => 1168457
                    [AuthorName] => Bernadette Sembrano
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 398554
                    [Title] => Pilmico forecasts 10% revenue growth this yr
                    [Summary] => 

DALIPUGA, Lanao del Norte — Pilmico Foods Corp. (PFC) expects its flour milling business to grow 10 percent to P5 billion this year, Antonio Moraza, president and chief executive officer of the company said yesterday.
                    [DatePublished] => 2008-09-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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Spoon-taneous

By Jose Paolo S. dela Cruz | August 29, 2015 - 10:00am

When celebrity chef Sandy Daza faces the camera for his cooking shows on TV, which he began taping in the early ‘90s,...

Allure

Home-cooked goodness at Wooden Spoon

By Millie and Karla Reyes | December 12, 2013 - 12:00am

MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But...

Food and Leisure

A mouth-watering dining experience

By Bernadette Sembrano | August 5, 2012 - 12:00am

Fr. Rudy and I were looking for the Wooden Horse, not a Trojan in any way, but a new restaurant along Katipunan in Quezon City.

Entertainment

Pilmico forecasts 10% revenue growth this yr

September 6, 2008 - 12:00am

DALIPUGA, Lanao del Norte — Pilmico Foods Corp. (PFC) expects its flour milling business to grow 10 percent to P5 billion this year, Antonio Moraza, president and chief executive officer of the company...

Business