Wolfgang Puck

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                    [ArticleID] => 1794454
                    [Title] => The art of food-tripping in Singapore
                    [Summary] => Singapore has become a haven for foodies, with over 100 Michelin-star restaurants and about a dozen of the World’s Best Bars on its shores.
                    [DatePublished] => 2018-03-08 00:00:00
                    [ColumnID] => 136345
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif3-national-kitchen-kueh-pie-tee_2018-03-07_17-28-23793_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 1156421
                    [Title] => I ate my way around Las Vegas
                    [Summary] => 
Nobu Caesars Palace is also the first Japanese restaurant to offer teppanyaki in the US. Here, the teppanyaki experience is focused more on the food than the “show.”

                    [DatePublished] => 2013-09-01 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 701860
                    [Title] => The red and green of pots and pans
                    [Summary] => 
A few years ago, French-made Teflon introduced a set of pans with a red circle in the middle.
                    [DatePublished] => 2011-07-03 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 271546
                    [Title] => When Gilbert met Georgia: The Remullas find love in the kitchen
                    [Summary] => Gilbert and Georgia Remulla are the epitome of the modern couple. Gilbert is already in his second term as representative of the second district of Cavite, while Georgia is a practicing pediatric dentist.


                    [DatePublished] => 2005-03-24 00:00:00
                    [ColumnID] => 134564
                    [Focus] => 0
                    [AuthorID] => 1440860
                    [AuthorName] => KITCHEN SPY By Heidi Ng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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The art of food-tripping in Singapore

By Scott R. Garceau | March 8, 2018 - 12:00am

Singapore has become a haven for foodies, with over 100 Michelin-star restaurants and about a dozen of the World’s Best...

Food and Leisure

I ate my way around Las Vegas

By Lai S. Reyes | September 1, 2013 - 12:00am

Nobu Caesars Palace is also the first Japanese restaurant to offer teppanyaki in the US. Here, the teppanyaki experience is focused more on the food than the “show.”

Travel and Tourism

The red and green of pots and pans

By Lydia Castillo | July 3, 2011 - 12:00am

A few years ago, French-made Teflon introduced a set of pans with a red circle in the middle.

Starweek Magazine

When Gilbert met Georgia: The Remullas find love in the kitchen

By KITCHEN SPY By Heidi Ng | March 24, 2005 - 12:00am

Gilbert and Georgia Remulla are the epitome of the modern couple. Gilbert is already in his second term as representative of the second district of Cavite, while Georgia is a practicing pediatric dentist.

Food and Leisure