Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1496860
                    [Title] => Tsokolate, pambayad ng buwis!
                    [Summary] => 
Aminado ako na isa akong “chocohilic, mahilig at adik sa tsokolate. At dahil hindi pa ako maka-get over sa M&M’s mint dark cholate na nakain ko, heto at tsokolate ang gawin nating topic.

                    [DatePublished] => 2015-09-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

        )

)

TSOKOLATE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1496860
                    [Title] => Tsokolate, pambayad ng buwis!
                    [Summary] => 
Aminado ako na isa akong “chocohilic, mahilig at adik sa tsokolate. At dahil hindi pa ako maka-get over sa M&M’s mint dark cholate na nakain ko, heto at tsokolate ang gawin nating topic.

                    [DatePublished] => 2015-09-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

        )

)

abtest

'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day

By Deni Rose M. Afinidad-Bernardo | July 4, 2024 - 5:41pm

Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients,...

Food and Leisure

Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding

By Dolly Dy-Zulueta | June 9, 2024 - 3:11pm

Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.

Food and Leisure

Tsokolate, pambayad ng buwis!

September 6, 2015 - 10:00am

Aminado ako na isa akong “chocohilic, mahilig at adik sa tsokolate. At dahil hindi pa ako maka-get over sa M&M’s mint dark cholate na nakain ko, heto at tsokolate ang gawin nating topic.

Para Malibang