three-star Michelin

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1901165
                    [Title] => Chef Yukimura: I want food to be original
                    [Summary] => In anticipation of his residency at Solaire Hotel later this year, three-star Michelin chef Jun Yukimura talks about the flavors of home.
                    [DatePublished] => 2019-03-14 00:00:00
                    [ColumnID] => 134104
                    [Focus] => 1
                    [AuthorID] => 1804873
                    [AuthorName] => Margarita Buenaventura
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/03/13/food1-tuna-salmon-spanish-mackerel-set_2019-03-13_17-48-48172_thumbnail.jpg
                )

        )

)

abtest

Chef Yukimura: I want food to be original

By Margarita Buenaventura | March 14, 2019 - 12:00am

In anticipation of his residency at Solaire Hotel later this year, three-star Michelin chef Jun Yukimura talks about the flavors...

Food and Leisure