+ Follow SOOO PINOY Tag
SOOO PINOY
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 809679
[Title] => Cebu 'eatinerary': Sooo Pinoy, sooo rich in history
[Summary] => Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.
[DatePublished] => 2012-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 805030
[Title] => Long live the pancit!
[Summary] => Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?
[DatePublished] => 2012-05-10 00:00:00
[ColumnID] => 136108
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 735136
[Title] => Around the Philippines in 80 plates
[Summary] => So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.
[DatePublished] => 2011-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 701771
[Title] => Best sinigang in the Philippines named
[Summary] => Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!
[DatePublished] => 2011-07-03 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 694992
[Title] => Juana Change and Chico & Delamar are Sooo Pinoy and proud!
[Summary] => Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.
[DatePublished] => 2011-06-12 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[5] => Array
(
[ArticleID] => 694669
[Title] => Savor the real 'asim' of sinigang
[Summary] => For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.
[DatePublished] => 2011-06-11 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => http://img4.imageshack.us/img4/7774/lif1thumbq.jpg
)
[6] => Array
(
[ArticleID] => 678497
[Title] => How well do you really know Filipino food?
[Summary] => Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.
[DatePublished] => 2011-04-24 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
