RENE OTTLIK

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 900341
                    [Title] => FCCP turns 33
                    [Summary] => 
It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd anniversary at the Rizal Ballroom of the Makati Shangri-La.

                    [DatePublished] => 2013-01-24 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.us/a/img687/4371/newsmaker2newthumb.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 705443
                    [Title] => Explore the pasta-bilities  at Mandarin Manila
                    [Summary] => 
Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli  executive sous chef Remi Vercelli cook up a veritable storm as they  impart their mastery of authentic Italian cuisine with a cooking demo  titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
                    [DatePublished] => 2011-07-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 640436
                    [Title] => Christmas unwrapped at Madarin Oriental
                    [Summary] => 
The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar. 
                    [DatePublished] => 2010-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 571126
                    [Title] => Mandarin Oriental honors mothers
                    [Summary] => 
Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
                    [DatePublished] => 2010-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 535422
                    [Title] => Brightening up the holidays
                    [Summary] => 
Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
                    [DatePublished] => 2009-12-26 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

FCCP turns 33

By Johnny Litton | January 24, 2013 - 12:00am

It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd...

Newsmakers

Explore the pasta-bilities at Mandarin Manila

July 14, 2011 - 12:00am

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled...

Food and Leisure

Christmas unwrapped at Madarin Oriental

December 19, 2010 - 12:00am

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar....

Starweek Magazine

Mandarin Oriental honors mothers

May 2, 2010 - 12:00am

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

Sunday Lifestyle

Brightening up the holidays

By Johnny Litton | December 26, 2009 - 12:00am

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

Modern Living