REMI VERCELLI

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                    [Title] => French wines and tapas at The Mandarin Deli
                    [Summary] => 
Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.

                    [DatePublished] => 2014-05-22 00:00:00
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 806767
                    [Title] => Fresh, white asparagus at The Tivoli
                    [Summary] => 
Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
                    [DatePublished] => 2012-05-15 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Newsmakers
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                    [ArticleID] => 705443
                    [Title] => Explore the pasta-bilities  at Mandarin Manila
                    [Summary] => 
Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli  executive sous chef Remi Vercelli cook up a veritable storm as they  impart their mastery of authentic Italian cuisine with a cooking demo  titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
                    [DatePublished] => 2011-07-14 00:00:00
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                    [ArticleID] => 692806
                    [Title] => Recognizing an outstanding woman
                    [Summary] => 
I don’t think you ever stop giving. 
                    [DatePublished] => 2011-06-05 00:00:00
                    [ColumnID] => 135093
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
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abtest

French wines and tapas at The Mandarin Deli

May 22, 2014 - 12:00am

Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.

Food and Leisure

Fresh, white asparagus at The Tivoli

May 15, 2012 - 12:00am

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu...

Newsmakers

Explore the pasta-bilities at Mandarin Manila

July 14, 2011 - 12:00am

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled...

Food and Leisure

Recognizing an outstanding woman

By Johnny Litton | June 5, 2011 - 12:00am

I don’t think you ever stop giving.

Allure