+ Follow POLVORON Tag
POLVORON
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[0] => Array
(
[ArticleID] => 1548838
[Title] => Delicious Malunggay ideas
[Summary] => Malunggay has been described as an understated health miracle in Philippine backyards.
[DatePublished] => 2016-02-01 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1515847
[Title] => ‘Mas creamy sarap’ polvoron from Red Ribbon
[Summary] => Red Ribbon introduces its Classic Polvoron — a treat that bursts a melt-in-your-mouth sweetness and creaminess, leaving an aftertaste that’s sure to make Filipinos grab for more.
[DatePublished] => 2015-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151029/Red-Ribbon-Polvoron-6.jpg
)
[2] => Array
(
[ArticleID] => 1308901
[Title] => Hooray for our SMEs!
[Summary] => It is always heartening to hear about successful endeavors by our micro, small and medium entrepreneurs. We come across success stories of these entrepreneurs, and many of them started out innocuously, but all of them were driven by dreams of success, moderate they may be.
[DatePublished] => 2014-04-05 00:00:00
[ColumnID] => 133766
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 523535
[Title] => Welcome gift for everyone
[Summary] => Staying at home and spending quality time with yourself is best enjoyed by watching your favorite program on TV, replaying old movies on your DVD or listening to your favorite tunes on radio.
[DatePublished] => 2009-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[4] => Array
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[ArticleID] => 504278
[Title] => Gentle recipes
[Summary] => What are French Style Scrambled Eggs?” a friend of mine asked via SMS after reading my article last Sunday.
[DatePublished] => 2009-09-13 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 52595
[Title] => Polvoron philosophy
[Summary] =>
[DatePublished] => 2008-03-29 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 47354
[Title] => Polvoron from crab carapace, anyone?
[Summary] =>
[DatePublished] => 2008-02-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[7] => Array
(
[ArticleID] => 15513
[Title] => Promising ventures
[Summary] =>
[DatePublished] => 2007-08-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[8] => Array
(
[ArticleID] => 315616
[Title] => Crab shell polvoron, anyone?
[Summary] => This time, it’s polvoron made from shells of crabs.
First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo, Polytechnic State College (NIPSC) in Estancio, Iloilo.
Dr. Calmorin presented the results of her research at an R&D technology forum sponsored by the Los Baños-based Philippines Council for Aquatic and Marine Research and Development (PCAMRD) held on Jan. 28, 2000.
[DatePublished] => 2006-01-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[9] => Array
(
[ArticleID] => 131004
[Title] => Dinuguan Dreaming
[Summary] => 
My husband loves to eat dinuguan, but we haven’t concocted nor found the right recipe that tastes really good. We’re in California and are tired of driving half an hour to Cerritos where the better Filipino restaurants are located. Do you have a recipe for dinuguan that we can try at home? I’ve tried most of the recipes from your columns and they’re good. I’ll be doing the yema balls recipe for my kids this week. – Carlos & Pam, California, USA
[DatePublished] => 2001-08-22 00:00:00
[ColumnID] => 133788
[Focus] => 0
[AuthorID] => 1194547
[AuthorName] => Golly Bon and Bon Farolan-Gutierrez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 1, 2016 - 9:00am
October 29, 2015 - 12:00am
November 16, 2009 - 12:00am
September 13, 2009 - 12:00am
By
Ghio Ong | February 28, 2008 - 12:00am
August 26, 2007 - 12:00am
January 8, 2006 - 12:00am
