Pastry Arts Series

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                    [ArticleID] => 1687300
                    [Title] => Miracles and coffee
                    [Summary] => ‘Back then, art materials were a bit costly. I couldn’t always afford to buy expensive watercolor brands, so I started to explore with improvised materials like coffee. I enjoyed making these art pieces even late at night because of the smell of coffee that invigorated me — the aroma filled my  entire room,’ says food artist Mel Aguinaldo.
                    [DatePublished] => 2017-04-20 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 1
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/mel-aguinaldo-2_2017-04-19_18-06-06827_thumbnail.jpg
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Miracles and coffee

By Heny Sison | April 20, 2017 - 12:00am

‘Back then, art materials were a bit costly. I couldn’t always afford to buy expensive watercolor brands, so I...

Food and Leisure