Panna Cotta

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                    [ArticleID] => 2258865
                    [Title] => How to make a jiggly Pineapple Panna Cotta
                    [Summary] => Take advantage of the bountiful tropical fruits of the summer season, like the pineapple, by making it into a cool, jiggly summer dessert. 
                    [DatePublished] => 2023-04-16 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/04/14/1_2023-04-14_00-17-18562_thumbnail.jpg
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                    [ArticleID] => 710255
                    [Title] => Chef's Corner
                    [Summary] => 
A meal isn’t over till dessert is served.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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How to make a jiggly Pineapple Panna Cotta

By Dolly Dy-Zulueta | April 16, 2023 - 3:30pm

Take advantage of the bountiful tropical fruits of the summer season, like the pineapple, by making it into a cool, jiggly...

Food and Leisure

Chef's Corner

July 28, 2011 - 12:00am

A meal isn’t over till dessert is served.

Food and Leisure